Food Company Jobs in Leinster

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Assistant Conference & Banqueting Manager  

The K Club - Kildare, County Kildare, IE (+1 location)

with regard to any queries prior to the event. To organise all the necessary equipment for the event from stores, laundry, florist and any outside hire company required, ensuring costs are kept to a minimum Competitive

from: bidrecruit.io (+2 sources) - 13 days ago

Chef de Partie  

Staffline Recruitment (ROI) - Meath

food and presentation The company offer great benefits and career progression opportunities. To find out more about this opportunity email your cv to . Skills: Chef Culinary HACCP Food Preparation 35000.0

from: irishjobs.ie (+1 source) - 12 days ago

Senior Chef de Partie  

Staffline Recruitment (ROI) - Meath

the quality of produce received. Responsible for Food Storage and Waste control in accordance with company policies and procedures. Assist the Executive chef with training, development, and supervision of staff 40000.0

from: irishjobs.ie (+1 source) - 12 days ago

Sous Chef  

Aramark - Dublin, L, IE

that all staff rigorously enforce to the Company Dress Code daily. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating

from: Aramark - 13 days ago

Full and Part time Waiting Staff wanted.  

Sienna's - Dublin

Salary From: 24000.00 To: 25999.00 Location: Malahide Company: 1257974 Serve and present food and drinks in a quick, efficient and friendly manner Deliver excellent customer service Maintaining 24000.0

from: irishjobs.ie (+1 source) - 12 days ago

Commis Chef  

Dunboyne Castle Hotel & Spa - Meath

must be available to work morning and evening shifts, weekdays, weekends and public holidays Skills Needed Food Production, Chefing Skills, HACCP/Food Safety Management Skills About The Company Since its

from: irishjobs.ie (+1 source) - 14 days ago

Culinary Specialist  

Aramark - Dublin, L, IE

with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring

from: Aramark - More than 30 days ago

Back of House Manager. €47k. 5* Hotel Dublin  

The Broadline Recruitment Group Limited - Dublin

regulations, sanitation guidelines, and company standards. Monitor food quality, portion control, and consistency. Manage BOH budget, track expenses, and minimize food waste and labor costs. Conduct regular

from: irishjobs.ie (+1 source) - 14 days ago

Kitchen Porter  

The Address Collective - Dublin

in a safe, hygienic, healthy and hazard free manner and environment. To comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Security. To be aware of and understand

from: irishjobs.ie (+1 source) - 14 days ago

Chef de Partie  

Aramark - Wicklow Wicklow, L, IE (+3 locations)

with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring

from: Aramark - More than 30 days ago


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