Chef Required Jobs in Leinster

Portmarnock Golf Club - Dublin

Job Title: Senior Chef Location: Portmarnock Golf Club Job Type: Full-time, Permanent Salary: €38,000.00 per year Experience Required: Minimum of 2 years in a similar role and environment Experience

from: irishjobs.ie (+1 source) - 3 days ago

Sky Staffing Solutions ltd - Dublin, County Dublin

team to maintain smooth operations. Ensure compliance with all health, safety, and food hygiene standards (HACCP). Train and guide junior pastry staff where required. Maintain a clean and organised

from: workable.com - 6 days ago

The Address Collective - Dublin

tasks performed. Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly. Report any damaged equipment to the head chef and/or manager on duty. Emptying of bins

from: irishjobs.ie (+1 source) - 4 days ago

The Ashling Hotel - Dublin

General Duties: To support the function of the kitchen by assisting the Head Chef Monitor food quality and standards To support and lead the team in carrying out duties as required Adhere to HACCP Key 34242.19

from: irishjobs.ie (+1 source) - 4 days ago

Gourmet Food Parlour - Santry, County Dublin, IE

: Tips Experience: chef de partie: 2 years (required) Work authorisation: Ireland (required) Negotiable

from: bidrecruit.io - 10 days ago

Aloft Hotel - Dublin

to explain dish descriptions. Prepares all mis-en-place as required per standards for the respective production section. Assist Chefs with menu preparation, preparing and cooking all food orders with a sense 29350.45

from: irishjobs.ie (+1 source) - 5 days ago

Iveagh Garden Hotel - Dublin

The Iveagh Garden 4* Hotel: MAY 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025

from: irishjobs.ie (+1 source) - 5 days ago

The Rolling Donut - Ashbourne, County Meath, IE

each day. We operate 7 days a week from 8-4pm and own transport is required. We are located in Ratoath Garden Centre, with free car parking, chef uniform provided and a Sunday premium rate. € 16 per hour

from: bidrecruit.io - 11 days ago

Sandyford House Bar & Restaurant - Dublin

Salary: Competitive, depending on experience Benefits: On-site parking Staff meals Full-time hours Experience: Sous Chef or Senior CDP: 23 years (required) HACCP: 1 year (required)

from: irishjobs.ie (+1 source) - 5 days ago

The Grand Hotel - Dublin

be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. To comply with H.A.C.C.P. and other regulations 35000.0

from: irishjobs.ie (+1 source) - 6 days ago