Kitchen Staff Jobs

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Junior Sous Chef  

Mount Wolseley Hotel - Carlow

all kitchen staff and liaise with all Food & Beverage teams to ensure that guest needs are provided for. They will provide the highest quality products for all food outlets at Mount Wolseley Hotel, Golf & Spa

from: irishjobs.ie (+1 source) - 10 days ago

Catering Assistant Co Cork  

Noel Group - Cork

a variety of locations. Whether it's preparing fresh meals, setting up events, or supporting kitchen staff - every day is different and rewarding! Locations: Cork Hours: Full-time & Part-time shifts available 28000.0

from: irishjobs.ie (+1 source) - 10 days ago

Kitchen Porter-Maldron Hotel Sandy Road  

Maldron Hotel, Sandy Road, Galway - Galway

/Transport Schemes SAYE (Save As You Earn Scheme) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, fun team-building activities and regular 30000.0

from: irishjobs.ie (+1 source) - 9 days ago

Chef de Partie  

Paddy Reilly's Bar

and mentor junior kitchen staff and apprentices. Ensure consistency in portion sizes and food quality. Work efficiently under pressure during busy service periods. Follow health & safety and food hygiene

from: irishjobs.ie (+1 source) - 10 days ago

Operations Manager  

Lough Rea Hotel and Spa - Galway

efficient and effective work methods and systems and to identify and agree schedules which will facilitate the achievement of high levels of staff productivity. To review staff rotas, ensuring 50000.0

from: irishjobs.ie (+1 source) - 10 days ago

Catering Supervisor  

Excel Recruitment - Cork

supplies, and manage inventory effectively. Lead, train, and motivate catering staff, managing rotas and delegating tasks. Liaise with school or centre staff to coordinate special events or themed menus 35000.0

from: irishjobs.ie (+1 source) - 9 days ago

Breakfast Supervisor  

Brooks Hotel - Dublin

to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0

from: irishjobs.ie (+1 source) - 10 days ago

Chef De Partie  

Noel Group - Clare

standard Maintain a clean and organised workstation in line with HACCP and food safety regulations Collaborate with the team on new menu items and seasonal offerings Support junior kitchen staff through 35000.0

from: irishjobs.ie (+1 source) - 11 days ago

Caffee General Manager  

Noel Group - Dublin

. The Duties: Oversee daily operations, ensuring efficient and smooth service. Lead, motivate, and train a team of front-of-house and kitchen staff. Maintain high standards of customer service and food hygiene 50000.0

from: irishjobs.ie (+1 source) - 11 days ago

Sous Chef  

Aherlow House - Tipperary

safety regulations Assist with menu planning, costing, and development of seasonal dishes Supervise, train, and mentor junior kitchen staff Manage inventory, stock rotation, and kitchen cleanliness 45000.0

from: irishjobs.ie (+1 source) - 11 days ago


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