Kitchen Hotel Jobs
Banqueting Head Chef
Broadline Recruiters - Meath
property and make an impact in the world of luxury hospitality. For direct applications or enquiries, please contact: | CPERM22 Skills: banqueting hotels catering fine dining event chef Catering Chef Kitchen 50000.0
from: irishjobs.ie (+1 source) - 20 days ago
Chef de Partie - Fine Dining
Broadline Recruiters - Dublin
standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45
from: irishjobs.ie (+1 source) - 22 days ago
Talbot Hotel Wexford - Wexford, County Wexford, IE
Are you a passionate and skilled Chef ready to take on a new challenge? We're looking for a Senior Chef de Partie to join our dynamic kitchen team at the Talbot Hotel Wexford, part of the Talbot Competitive
from: bidrecruit.io - 22 days ago
Chef de Partie - full-time (39 hours per week)
The Grand Hotel - Dublin (+1 location)
of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment. Responsibilities will include: To assist or at times be fully 35000.0
from: irishjobs.ie (+2 sources) - 22 days ago
Talbot Hotel Wexford - Wexford, County Wexford, IE
of the kitchen service; To work as part of a busy kitchen team and overall as part of a professional hotel team; The successful candidate must have: Previous experience in a similar position, preferably in a 4 Competitive
from: bidrecruit.io - 22 days ago
Cork International Hotel - Cork Airport Business Park, County Cork, IE
We are looking for a Part time Kitchen Porter to join our team at The Cork International Hotel. Previous experience in the role is preferred but not essential. Applicants should be flexible Negotiable
from: bidrecruit.io - 22 days ago
Head Chef
Burren Amber - Cork
Opportunity to lead one of the regions busiest hotel kitchens Autonomy to build and develop your own team BURAMB22 Skills: Menu Development HACCP Compliance Stock Management GP & Cost Control Event Catering 65000.0
from: irishjobs.ie (+1 source) - 23 days ago
Chef de Partie
Radisson BLU St. Helen's Hotel - Dublin
to deal with staffing issues that may arise, in accordance with Hotel procedure. Assisting in the management of kitchen HACCP. To be aware of all food/menu requirements on a daily/weekly basis throughout 29350.45
from: irishjobs.ie (+1 source) - 23 days ago
Chefs (All Levels)
The Court Yard Hotel - Kildare
. Dublin. The company currently employees 550 staff. We are currently seeking to recruit an enthusiastic and knowledgeable Sous Chef to join our kitchen team. If you have the relevant qualifications 45000.0
from: irishjobs.ie (+1 source) - 23 days ago
Talbot Hotel Cork - Ballincollig, County Cork, IE
the effective & efficient operation of the hotel in all departments to include all food & beverage outlets, reception, accommodation and kitchen. Ensure an efficient food & beverage service in the bar Negotiable
from: bidrecruit.io - 23 days ago
