Head Operations Jobs in Kinsaley

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Head Chef - Italian Restaurant - Daytime  

Excel Recruitment - Dublin

to an Employee Assistance Programme TaxSaver commuter scheme Refer-a-friend bonus initiative Responsibilities of the Head Chef Lead and manage day-to-day kitchen operations, ensuring efficient service and smooth 50000.0

from: irishjobs.ie (+1 source) - 21 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient

from: Aramark - More than 30 days ago

Operations Manager  

Iveagh Garden Hotel - Dublin

of the hotel operation on a day-to-day basis. Provide strategic support to the General Manager and Head Office personnel for all operational needs; F&B, Front Office, Housekeeping, Kitchen and Maintenance

from: irishjobs.ie (+1 source) - 29 days ago

General Manager - Daytime Luxury Catering  

Burren Amber - Dublin

forecasting and to take actions where necessary. Ensure all budgets are managed in line with the clients requirements, monthly forecasting and to take actions where necessary. Working closely with the Head Chef 70000.0

from: irishjobs.ie (+1 source) - 29 days ago

Sous Chef  

Aramark - Dublin, L, IE

pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability

from: Aramark - More than 30 days ago

Sous Chef - Dublin  

Sky Staffing Solutions ltd - Dublin, County Dublin

the Head Chef in delivering exceptional dining experiences. Key Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Lead and mentor the kitchen brigade, ensuring consistent quality

from: workable.com - More than 30 days ago

Catering Manager  

Aramark - Dublin, L, IE

experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation. Bachelor's degree or equivalent experience. Strong

from: Aramark - More than 30 days ago


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