Staff Food Jobs in Kilmacanoge
Chef de Partie, Dublin €37k
Burren Amber - Dublin
in their duties Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day 35000.0
from: irishjobs.ie (+1 source) - 11 days ago
Head Chef - South Dublin €65k
Burren Amber - Dublin
and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy. Lead by example in excellent food production Assist in the training of existing and new staff 65000.0
from: irishjobs.ie (+1 source) - 11 days ago
Bar Tender
The Ashling Hotel - Dublin
efficiently. To ensure all tables are adequately looked after To answer guest and staff questions on menus and allergens. To ensure that all food is being delivered from the kitchen in a timely fashion
from: irishjobs.ie (+1 source) - 12 days ago
Food & Beverage Manager
The Davenport - Dublin
compliance with health and safety regulations, food hygiene standards, and licensing requirements, maintaining a safe and clean environment for guests and staff Requirements: Previous work Experience in Food 35000.0
from: irishjobs.ie (+1 source) - 13 days ago
Food and Beverage Supervisor
Powerscourt Hotel - Wicklow
are always kept Delegates tasks to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food
from: irishjobs.ie (+1 source) - 11 days ago
Chef de Partie - 4* Hotel Wicklow €35k
Burren Amber - Wicklow
in the relevant section. To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers. To keep food wastage to a minimum. To train junior staff on recipes 35000.0
from: irishjobs.ie (+1 source) - 11 days ago
Food & Beverage Supervisor
The Grand Hotel - Dublin
are trained in and fully aware of the Standard Operating Procedures in food & beverage outlets. To assist the Restaurant and Bar Management teams with staff rostering and holiday requests. To ensure
from: irishjobs.ie (+1 source) - 13 days ago
Chef
Excel Recruitment - Wicklow
kitchen staff and assist when needed Delegate tasks to kitchen staff Monitor food stock Follow dietary requirements if needed Follow HACCP procedures Ensure compliance with all health and safety regulations 40000.0
from: irishjobs.ie (+1 source) - 13 days ago
Experienced Fishmonger / Seafood Retail Specialist
Beshoffs Restaurant - Dublin
and thrive. What makes you unique makes us exceptional. Skills: Fish Filleting Customer Skills HACCP Attention to detail sales driven Food Preparation Food Prep Benefits: Free staff meal Free parking Stability 30000.0
from: irishjobs.ie (+1 source) - 15 days ago
Chef de Partie
Clayton Hotel Cardiff Lane - Dublin
. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 127185.27
from: irishjobs.ie (+1 source) - 15 days ago
