Level Jobs in Kilmacanoge

Kay's Kitchen - Dublin

: This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0

from: irishjobs.ie (+1 source) - 13 days ago

Excel Recruitment - Dublin

hygiene regulations Monitor inventory levels and control food costs while ensuring minimal waste Train, mentor, and develop kitchen staff to foster a culture of excellence Collaborate with management 40000.0

from: irishjobs.ie (+1 source) - 13 days ago

Smyth Recruitment - Dublin

duties include: Meet & greet clients on a daily basis along with providing high level of customer service at all times. Call handling, Taking bookings/Diary management on Phorest Software. Processing 30000.0

from: irishjobs.ie (+1 source) - 13 days ago

First Swim - Dublin

and professional manner Role Requirements To have a passion for teaching babies and toddlers Strong communication skills, works well with others and as part of a team with a positive attitude Minimum Level 1 rating 48917.41

from: irishjobs.ie (+1 source) - 22 days ago

University College Dublin (UCD) - Dublin

to a specified purpose post in Medieval History broadly defined. The successful candidate will: Contribute to a co-taught level 1 survey module, Teach research-led modules at BA and MA level, Supervise BA and MA 40000.0

from: irishjobs.ie - 22 days ago

Flexsource - Dublin

control of food items in your section according to specifications Requirements needed: QQI Level 6 in Culinary Arts or equivalent certification Good time-management Ability to work in a busy kitchen Highly 39133.93

from: irishjobs.ie (+1 source) - 28 days ago

The Mont - Dublin

, and ensure adherence to safety and hygiene standards. Inventory Control: Manage inventory for the assigned section, ensuring proper stock levels, minimizing wastage, and reporting shortages. Quality Control 35000.0

from: irishjobs.ie (+1 source) - 14 days ago

NoLIta - Dublin

and exceed operational standards. Manage stock levels, ordering and inventory in line with business needs and budget requirements. Create and implement seasonal cocktail menus, contributing creatively

from: irishjobs.ie (+1 source) - 14 days ago

The Court Yard Hotel - Dublin

preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience in a similar role within 35000.0

from: irishjobs.ie (+1 source) - 14 days ago

The Broadline Recruitment Group Limited - Dublin

Responsibilities: Manage all aspects of the reservations department, including individual and group bookings Monitor room availability and maintain accurate forecasting. Ensure optimal occupancy levels and revenue

from: irishjobs.ie (+1 source) - 14 days ago