Catering Staff Jobs in Kilmacanoge
The Q Cafe Company Limited - Dublin, County Dublin, IE
catering company. Our core values encompass passion for great food; protecting the environment; integrity; innovation; motivation of staff with a happy and positive environment; empowerment of staff though Competitive
from: bidrecruit.io - More than 30 days ago

Red D Recruitment - Dublin
of customers and staff, wed love to hear from you. Youll be at the heart of a vibrant catering operation where people, quality, and creativity come together every day. What Youll Be Doing: Leading and inspiring 50000.0
from: irishjobs.ie (+1 source) - 15 days ago
The Q Cafe Company Limited - Dublin, County Dublin, IE
Life assurance scheme PRSA pension scheme Free parking The Q Cafe Company is an Irish owned contract catering company. Our core values encompass passion for great food; protecting the environment Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
catering, bar & lounge staff to support our current catering & events offer & also our Guinness & food experience. Located in the heart of the working St. James's Gate Brewery in Dublin, Guinness Storehouse
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
hotel or restaurant background would be very important for this role as well as a background in industrial catering. Demonstrates excellent people management skills with experience of managing large teams
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago
Aramark - Wicklow Wicklow, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago