Chef Jobs in Killenard
Compass Group - Kildare
service management company? Look no further, we, the leading food service and hospitality provider across the Island of Ireland, are looking for a Sous Chef to join our talented team. As a Sous Chef 34242.19
from: irishjobs.ie (+1 source) - 16 days ago
The Johnstown Estate Hotel & Spa - Kildare
Join our team as we have a fantastic new vacancy for an experienced Breakfast Chef at The Johnstown Estate! Reporting to the Executive Chef duties include: To make a contribution to new menus 12000.0
from: irishjobs.ie (+1 source) - 18 days ago
Killashee Hotel & Spa - Kildare
to do their job superbly and create a working environment where they can flourish and develop their careers. We now have a fantastic new opportunity for a Banqueting Chef to join our team and contribute to the future
from: irishjobs.ie (+1 source) - 19 days ago
Killashee Hotel & Spa - Kildare
to do their job superbly and create a working environment where they can flourish and develop their careers. We now have a fantastic new opportunity for Pastry Chef to join our team and contribute to the future success
from: irishjobs.ie (+1 source) - 19 days ago
Killashee Hotel & Spa - Kildare
are updated and all team members are fully trained Provide team training on our standards and customer service Working alongside and supporting our Executive Head Chef Motivate and create engaging work
from: irishjobs.ie (+1 source) - 19 days ago
Saba Restaurant - Favara Limited - Kildare
Job Purpose: To ensure quality service and standards working from our four Saba Way Values: Happy Meeting Place Saba Family Magic & Authentic Creating Happy Memories Responsible To:Head Chef
from: irishjobs.ie (+1 source) - 28 days ago
UPMC Group - Kildare
keeping as directed by catering manager/chef. Carry out other duties as directed by line manager. Health and Safety: To uphold UPMC Kildare Hospitals policy requirements in relation to Fire, Infection
from: irishjobs.ie - 19 days ago
Broadline Recruiters - Temporary - Kildare
over 7 days Responsibilities: Setting up for Breakfast, Lunch and dinner. Working and taking direction from the chefs. Food prep and food presentation. Following all HACCP procedures. Deep clean
from: irishjobs.ie (+1 source) - 20 days ago