Food Manager Jobs

Compass Group - Dublin

: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service 29350.45

from: jobs.ie (+1 source) - 7 days ago

Clayton Hotel Cardiff Lane - Dublin

if you require any accommodations with this application process, please contact the Hiring manager or HR Manager for this hotel (insert field) Skills: Restaurant Management Hospitality Industry Food & Beverage 40000.0

from: jobs.ie (+1 source) - 7 days ago

Aramark - Dublin, L, IE

or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. To make certain the highest standard of food quality

from: Aramark - 10 days ago

Maria Logan Recruitment - Kerry

apply through the link below. Skills: Bar Manager Hospitality Bar Hotel Food and Beverage 50000.0

from: jobs.ie (+1 source) - More than 30 days ago

Dunboyne Castle Hotel & Spa - Meath

with us will include: Work along side our team of chefs to ensure the overall smooth running of the kitchen. Work as part of a team to deliver quality service. Take direction from department managers 0.0

from: jobs.ie (+1 source) - 8 days ago

Cavan Crystal Hotel - Cavan

and proper plate presentation. Ensures close down of section in accordance with departmental procedures and standards. To take direction from the department managers and to assist in the monitoring of food 0.0

from: jobs.ie (+1 source) - 8 days ago

Jump Juice Bar Ltd - Cork

flexible Full training will be provided but previous experience as a manager in catering / restaurant / take away sector would be an advantage. Skills: Hygiene standards Food Preparation Stock Rotation 27393.75

from: jobs.ie (+2 sources) - 7 days ago

Maldron Portlaoise - Laois (+1 location)

, we believe in promoting from within. If you work hard, you can have new opportunities in the future. Join us and be part of a friendly team! Reporting to the Food & Beverage Manager and the Operations Manager 28000.0

from: jobs.ie (+1 source) - 9 days ago

Maldron Hotel South Mall Cork - Cork (+1 location)

events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow 30000.0

from: jobs.ie (+1 source) - 8 days ago

Portmarnock Resort & Jameson Golf Links - Dublin

Position: Bar Tender - The Jameson Bar and Bars Reporting to: Food and Beverage General Manager Department: The Jameson Bar and Bars Responsible for: Bars Primary Objectives: Under the guidance 29350.45

from: jobs.ie (+1 source) - 10 days ago