Food Company Jobs

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Commis Chef  

Dunboyne Castle Hotel & Spa - Meath

must be available to work morning and evening shifts, weekdays, weekends and public holidays Skills Needed Food Production, Chefing Skills, HACCP/Food Safety Management Skills About The Company Since its

from: irishjobs.ie (+1 source) - 15 days ago

Back of House Manager. €47k. 5* Hotel Dublin  

The Broadline Recruitment Group Limited - Dublin

regulations, sanitation guidelines, and company standards. Monitor food quality, portion control, and consistency. Manage BOH budget, track expenses, and minimize food waste and labor costs. Conduct regular

from: irishjobs.ie (+1 source) - 15 days ago

Kitchen Porter  

The Address Collective - Dublin

in a safe, hygienic, healthy and hazard free manner and environment. To comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Security. To be aware of and understand

from: irishjobs.ie (+1 source) - 15 days ago

Health & Safety Officer  

Arrabawn - Nenagh, County Tipperary, IE (+1 location)

& Safety. Experience of working in a manufacturing/food production company is desirable. Thorough knowledge of current health and safety legislation. Flexibility in working patterns where necessary. Strong Negotiable

from: bidrecruit.io (+1 source) - 21 days ago

Conference & Banqueting Manager  

Dunboyne Castle Hotel & Spa - Meath

and written English Skills Needed Food Service Skills, Banqueting Skills, Exceptional Customer Service Skills About The Company Since its inception in 2007, Windward Management Limited has built a reputation

from: irishjobs.ie (+1 source) - 17 days ago

Environmental Coordinator  

Tirlan - Kilkenny

Company description: Tirln is a world-class food and nutrition co-operative, with a diverse portfolio of quality ingredients, leading consumer and agri brands. The farmer-owned co-operative 14000.0

from: irishjobs.ie - 22 days ago

Chef de Partie  

Aramark - Wicklow Wicklow, L, IE (+3 locations)

with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring

from: Aramark - More than 30 days ago

Sous Chef  

Aramark - Meath, L, IE

that all staff rigorously enforce to the Company Dress Code daily. The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating

from: Aramark - 16 days ago

Catering Manager  

Aramark - Dublin, L, IE

of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training Ensure the unit adheres to the Food Hygiene Regulations

from: Aramark - 17 days ago

Deli Assistant, Youghal  

Inver Energy - Cork

with product information and new product lines Follow all company procedures & policies Fresh foods preparation: salads, sandwiches, soups, etc. Prepare food neatly, accurately, and in a timely manner Understand 27393.75

from: irishjobs.ie (+1 source) - 20 days ago


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