Food Company Jobs

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Burger King Assistant Manager  

Applegreen - Meath (+1 location)

, teamwork, our customers. What will I be doing as Burger King Assistant Manager at Applegreen? Assist the Burger King Manager with daily operations of Burger King, ensuring compliance with company standards 12000.0

from: jobs.ie (+2 sources) - 3 days ago

Head Chef  

Noel Group - Dublin

a supportive environment. Opportunity to work at a prestigious location without weekend shifts. Be part of a leading global food service company delivering high-quality service in a corporate setting. Apply 45000.0

from: jobs.ie (+1 source) - 4 days ago

Senior Sales Engineer - Chemicals & Water Treatment  

Pinnacle Search & Selection - Dublin

Senior Sales Engineer Chemicals & Water Treatment Location Flexible: Dublin, Cork, Midlands etc. The Company Are one of Irelands largest chemical manufacturers, supplying bulk in-process & water 80000.0

from: irishjobs.ie - 5 days ago

Deli Manager  

Applegreen - Meath (+3 locations)

will I be doing as a Bakewell Manager at Applegreen? Oversee daily operations of the Bakewell, ensuring compliance with company standards in all areas including, food preparation, cooking, cleanliness 12000.0

from: jobs.ie (+2 sources) - 4 days ago

Braeburn Café Manager  

Applegreen - Kilkenny (+1 location)

, and performance management. Uphold rigorous standards of cleanliness, hygiene, and food safety in compliance with regulatory requirements and company policies. Driving sales forward and achieving sales targets. Why 12000.0

from: jobs.ie (+2 sources) - 4 days ago

General Manager  

FRS Recruitment Society - Tipperary, IE

responsibilities: * Ensure that all restaurant staff members adhere to company policies and regulations. * Monitor employee performance and provide regular feedback. * Maintain a high standard of food quality €45000 - €50000 per annum

from: FRS Recruitment Society - 3 days ago

Braeburn Cafe Team Member  

Applegreen - Kilkenny (+3 locations)

, including origins, flavours, and preparation methods. Adhere to company policies, procedures, and health and safety regulations. Follow food safety guidelines and maintain hygiene standards at all times. Why 12000.0

from: jobs.ie (+2 sources) - 8 days ago

Sous Chef- Resort  

Fota Island Resort - Cork (+1 location)

, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. Staff 0.0

from: jobs.ie (+2 sources) - 4 days ago

Deli Supervisor  

Mace Maxol O'Hare Group - Dublin

training to staff on company policies and sales guidelines. Qualifications and Experience: The ability to work in high-pressure situations Previous fresh food / Deli Management experience Food Safety 0.0

from: jobs.ie (+1 source) - 4 days ago

Assistant Bar Manager  

Faithlegg House Hotel - Waterford

Company Sick Pay scheme Skills: Hospitality Food Customer Service Leadership 0.0

from: jobs.ie (+1 source) - More than 30 days ago


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