Food Company Jobs

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Catering Assistant  

The Wright Group - Swords, County Dublin, IE

The Wright Group is expanding and is looking for FULL TIME Catering Assistants to work in our Central Production Kitchen Swords, Co. Dublin. Get to know the company: https://thewrightgroup.ie Negotiable

from: bidrecruit.io - More than 30 days ago

Catering Assistant  

Apleona Ireland - Clonmel, County Tipperary, IE

. Overall Purpose of the Job We want to speak with motivated people interested in working with a sustainable, well-sourced and planet-focused Catering Company. The ideal candidate will have good English € 13.50 per hour

from: bidrecruit.io - More than 30 days ago

Hotel Bar Manager  

Grand Hotel Malahide - Malahide, County Dublin, IE

and improving the quality and efficiency of service. Responsibilities of this role include but are not limited to: To ensure that all food and drink is served to the agreed company standards. To help create those Negotiable

from: rezoomo.com - 29 days ago

Chef Manager  

Aramark - Dublin, L, IE (+1 location)

of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training Ensure the unit adheres to the Food Hygiene Regulations

from: Aramark - More than 30 days ago

Culinary Sr Analyst - Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Dublin, L, IE (+1 location)

with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Maynooth, L, IE (+2 locations)

with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring

from: Aramark - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

. This is a Full Time Role working 40 hours per week. Job Responsibilities Day to day involvement of the unit to a high standard, in line with client contract. To fully familiarise yourself with all company policy

from: Aramark - More than 30 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining

from: Aramark - More than 30 days ago

Food and Beverage Assistant  

Aramark - Dublin, L, IE

by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area

from: Aramark - More than 30 days ago


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