2* Jobs in Enniskerry
Fitzpatrick Castle hotel - Killiney, County Dublin, IE
and value for money ACCOUNTABILITIES: 1. To offer the highest level of guest service in the Food & Beverage areas, ensuring the agreed standards are achieved at all times. 2. To demonstrate exceptional guest Negotiable
from: bidrecruit.io - More than 30 days ago
Kepak Group - Dublin, County Dublin
within the company. •Work Environment: Creative and collaborative, with a focus on innovation and continuous product improvement. This is a 2 year Graduate programme You can expect: To be fully immersed 32,000
from: workable.com - More than 30 days ago
Aramark - Dublin, L, IE
management of the kitchen at all times. This is a part time role every 2nd weekend. Job Responsibilities Day to day involvement to a high standard, in compliance with client contract. To fully familiarise
from: Aramark - More than 30 days ago
Mitie - Dublin Airport, County Dublin, IE
Overview Job type : Perm Rate of pay : €14.21 - €15.37 per hour(Depending on shift) + benefits Working days : 4 days on, 2 days off Working hours :5am - 1pm OR 1pm - 9pm OR 9pm - 5am Location: Dublin Up to € 15.37 per hour
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry
from: Aramark - More than 30 days ago
The Wright Group - Dublin Airport, County Dublin, IE
candidate for Sous chef position will have: Minimum 2 years experience as Sous chef or similar position required Excellent communication skills A desire to provide a consistently high standard of customer Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience
from: Aramark - More than 30 days ago
Castleknock Hotel - Diswellstown, County Dublin, IE
to engage well with team members to provide a consistently high standard of food A high level of HACCP knowledge - Level 2 qualification in Food Safety The ability to adapt to change and work well Negotiable
from: bidrecruit.io - More than 30 days ago
