Food Preparation Jobs in Enfield

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Head Chef  

Noel Group - Clare

of teamwork, efficiency, and excellence in the kitchen Key Requirements: Proven experience as Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen Strong background in seafood preparation 70000.0

from: irishjobs.ie (+1 source) - 5 days ago

Commis Chef  

Dromoland Castle Hotel - Clare

planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure

from: irishjobs.ie (+1 source) - 9 days ago

Sous Chef  

Avoca - Dunboyne, County Meath, IE

guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out). Ask questions, make sure you are up to date with HACCP training. Food Preparation - Daily and Weekly food preparation Competitive

from: bidrecruit.io - 16 days ago

Head Chef  

Monks At the Pier Ltd - Clare

and develop seasonal, innovative menus that align with Monks standards and customer expectations. Oversee daily food preparation and service, ensuring high-quality presentation and taste. Recruit, train

from: irishjobs.ie (+1 source) - 12 days ago

Demi Chef de Partie  

Dromoland Castle Hotel - Clare

Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain

from: irishjobs.ie (+1 source) - 11 days ago

Senior Chef De Partie  

Avoca - Dunboyne, County Meath, IE

sure you are up to date with HACCP training. Food Preparation - Daily and Weekly food preparation should be undertaken to ensure preparation for the following day or week is of a high standard Competitive

from: bidrecruit.io - 16 days ago

University Qualify Chef in Hospital in Clare.  

Noel Group - Clare

times and 5pm/6pm finishing times), Monday - Sunday. Responsibilities: Maintain high standards in preparation, cooking and presentation. To assist with stock control, rotation and food costs Receiving 40000.0

from: irishjobs.ie (+1 source) - 17 days ago

Chef de Partie  

Aramark - Maynooth, L, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Night Porter  

Trim Castle Hotel - Trim, County Meath, IE

and developing our team members and ensuring their journey with us inspires them each day. Key Duties and Responsibilities Set up/break down of conference and private dining rooms Preparation & service of food Negotiable

from: bidrecruit.io - More than 30 days ago

Chef De Partie  

Noel Group - Clare

ownership of a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene, while contributing creatively to menu development. Our client is a renowned 4-star hotel 35000.0

from: irishjobs.ie (+1 source) - 27 days ago


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Food Preparation in Enfield