Staff Food Jobs in Dunshaughlin
The Wright Group - Dublin, County Dublin, IE
of up to 40 staff A space that blends modern food and drink trends with classic Irish pub culture Key Responsibilities Full operational oversight: front-of-house, back-of-house, bars & events Deliver Negotiable
from: bidrecruit.io (+2 sources) - 19 days ago
Chef de Partie, Dublin €37k
Burren Amber - Dublin
in their duties Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day 35000.0
from: irishjobs.ie (+1 source) - 11 days ago
Head Chef - South Dublin €65k
Burren Amber - Dublin
and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy. Lead by example in excellent food production Assist in the training of existing and new staff 65000.0
from: irishjobs.ie (+1 source) - 11 days ago
Bar Tender
The Ashling Hotel - Dublin
efficiently. To ensure all tables are adequately looked after To answer guest and staff questions on menus and allergens. To ensure that all food is being delivered from the kitchen in a timely fashion
from: irishjobs.ie (+1 source) - 12 days ago
Food & Beverage Manager
The Davenport - Dublin
compliance with health and safety regulations, food hygiene standards, and licensing requirements, maintaining a safe and clean environment for guests and staff Requirements: Previous work Experience in Food 35000.0
from: irishjobs.ie (+1 source) - 13 days ago
Food & Beverage Supervisor
The Grand Hotel - Dublin
are trained in and fully aware of the Standard Operating Procedures in food & beverage outlets. To assist the Restaurant and Bar Management teams with staff rostering and holiday requests. To ensure
from: irishjobs.ie (+1 source) - 13 days ago
Chef (Part Time)
Emeis - Dublin
to date in respect of modern developments in cooking, and food trends and assist in their introduction where necessary. Attend meetings, as and when directed. This list is not exhaustive. Catering Staff
from: irishjobs.ie (+1 source) - 14 days ago
Experienced Fishmonger / Seafood Retail Specialist
Beshoffs Restaurant - Dublin
and thrive. What makes you unique makes us exceptional. Skills: Fish Filleting Customer Skills HACCP Attention to detail sales driven Food Preparation Food Prep Benefits: Free staff meal Free parking Stability 30000.0
from: irishjobs.ie (+1 source) - 15 days ago
Chef de Partie
Clayton Hotel Cardiff Lane - Dublin
. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 127185.27
from: irishjobs.ie (+1 source) - 15 days ago
Experienced Wait Staff
Rasam Restaurant - Dublin
in Ireland without VISA restrictions EU passport holder / Stamp 4 €14 per Hour D.O.E You will be required to work evenings and weekends. Skills: Food Quality Hygiene Regulations Customer Skills Waiting Staff 27393.75
from: irishjobs.ie (+1 source) - 15 days ago
