Level Jobs in Dunshaughlin

The Wright Group - Dublin Airport, County Dublin, IE

service to all guests. To ensure that guests are acknowledged and warmly welcomed to the restaurant and bar. To maintain a high level of knowledge on product offerings; including menu's, wine's, hot Competitive

from: bidrecruit.io - 26 days ago

Orwell House Nursing Home - Dublin

and Acceptable Use of IT Policy. To maintain a level of professional integrity in accordance with Orwell Healthcare policies and procedures, employment contract, philosophy of care and mission statement 35000.0

from: irishjobs.ie - 27 days ago

Mercantile Group - Dublin

and work areas. Collaborating with other team members to ensure smooth café operations and timely service. Managing inventory and ensuring stock levels are maintained. Engaging with guests to ensure

from: irishjobs.ie (+1 source) - 27 days ago

The Court Yard Hotel - Dublin

of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0

from: irishjobs.ie (+1 source) - 27 days ago

Bracken Court Hotel - Dublin

and public holidays. Main Duties: Manage the wash up section of the kitchen HACCP duties General kitchen hygiene/cleanliness duties Working with the chefs in ensuring the highest level of cleanliness Ensuring 22000.0

from: irishjobs.ie (+1 source) - 27 days ago

The Step Inn - Dublin

Are you passionate about food, creative in the kitchen, and ready to take your culinary career to the next level? The Step Inn in Stepaside is looking for an enthusiastic and experienced Sous Chef 40000.0

from: irishjobs.ie (+1 source) - 27 days ago

Castleknock Hotel - Diswellstown, County Dublin, IE

takes as one team to deliver an exceptional level of guest service. In 2024 we have received many awards for our level of guest services and are most proud of these. We are a Failte Ireland Outstanding Negotiable

from: bidrecruit.io - More than 30 days ago

Aramark - Dublin, L, IE

at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional

from: Aramark - 27 days ago

Mercantile Group - Dublin

? Do you have experience in a 4-star hotel kitchen and a deep understanding of premium breakfast offerings? This is your opportunity to take your career to the next level in a luxurious and vibrant setting. Candidate

from: irishjobs.ie (+1 source) - 28 days ago

The K Club - Straffan, County Kildare, IE

You will have a passion and genuine interest in food at all levels. You are a friendly team player with an ability to work well under pressure. You are familiar with all HACCP regulations and procedures. You possess Competitive

from: bidrecruit.io - More than 30 days ago