Level Jobs in Dunshaughlin
Head of Company Secretariat
Morgan McKinley - Dublin
stakeholders across the organisation's European operations. Key Responsibilities: Lead and manage a team of two company secretarial professionals. Provide high-level company secretarial support for regulated 100000.0
from: irishjobs.ie - 17 days ago
Experienced Waitstaff
The Wright Group - Dublin
service to all guests. To ensure that guests are acknowledged and warmly welcomed to the restaurant and bar. To maintain a high level of knowledge on product offerings; including menus, wines, hot and cold
from: irishjobs.ie (+1 source) - 17 days ago
Chef de Partie
The Court Yard Hotel - Dublin
preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience in a similar role within 35000.0
from: irishjobs.ie (+1 source) - 17 days ago
Fairmont Carton House - Maynooth, County Kildare, IE
fashion and tended to in a professional manner. Lead the completion of tasks outlined in the shift task list to a high level. Represent Carton House's passion for customer service, proactively ensuring each Negotiable
from: bidrecruit.io - 26 days ago
Weekend Chef de Partie
Red Cow Moran Hotel Moran Hotel Group - Dublin
of equipment and utensils. About The Role Requirements Previous experience working in a kitchen. 3rd level qualification is desired but not essential. Should possess excellent communication, interpersonal
from: irishjobs.ie (+1 source) - 18 days ago
Aramark - Dublin, L, IE
at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good
from: Aramark - 15 days ago
Senior Bartender
Red Cow Moran Hotel Moran Hotel Group - Dublin
will be responsible for ensuring that our guests and patrons enjoy their experience with us through maintaining the highest possible levels of standards. Is responsible for ensuring smooth and efficient operations
from: irishjobs.ie (+1 source) - 18 days ago
Avoca - Dublin, County Dublin, IE
. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive
from: bidrecruit.io - 17 days ago
Kitchen Assistant
Red Cow Moran Hotel Moran Hotel Group - Dublin
Requirements Good level of English and a professional and polite manner is essential. Good communication and interpersonal skills. Fully Flexible , weekends inclusive. Organised, good attention to detail
from: irishjobs.ie (+1 source) - 18 days ago
