Food Jobs in Dunshaughlin

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Sous Chef  

The Johnstown Estate - Enfield, County Meath, IE

and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: Culinary Operations & Food Quality Oversee daily food preparation and service Negotiable

from: bidrecruit.io - More than 30 days ago

Duty Manager  

Holiday Inn Dublin Airport - Dublin

the Management team across all areas including Food & Beverage and Rooms Division. Duty Manager shifts would include helping in the Outlets and Reception and provide cover for breaks. Dealing with Guests queries 30000.0

from: irishjobs.ie (+1 source) - 27 days ago

Catering Services Worker  

Aramark - Dublin, L, IE

. Job Responsibilities • Service of food and/or beverages to customers to the standards set by Aramark. • Cleaning duties associated with service and related equipment and/or furniture. • Preparation of service area

from: Aramark - 23 days ago

Assistant Manager  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable

from: bidrecruit.io - More than 30 days ago

Floor Planner  

Keelings - Dublin, County Dublin, IE

of the people we employ. Our Strategic Priorities Better Food - We make our products better and inspire more people to enjoy produce. People - We support our people to learn, be at their best, contribute Negotiable

from: bidrecruit.io - More than 30 days ago

Head of Buying  

Kilkenny Design - Dublin, County Dublin, IE

, including jewellery, crystal, homeware, art, womenswear, menswear, kids, fashion accessories, wellness, food, and seasonal ranges. Define and own the strategic vision for Kilkenny's Own Brand proposition Competitive

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

The Johnstown Estate - Enfield, County Meath, IE

of the outlet, assisting other outlets when required. To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation, presentation and hygiene. Responsible Negotiable

from: bidrecruit.io - More than 30 days ago

Chef - The Straffan Inn Pub  

The K Club - Straffan, County Kildare, IE

preparing, serving and clearing of food dishes to customers Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications. All staff are expected to always remain inclusive Competitive

from: bidrecruit.io - More than 30 days ago

Night Manager (Hotel)  

Bracken Court Hotel - Dublin

from the late duty manager). Reception duties check-in and check-outs General porter duties. Conference/function room set up. Food & beverage department duties General housekeeping/cleaning duties Management 30000.0

from: irishjobs.ie (+1 source) - 28 days ago

Assistant Conference & Banqueting Manager  

Burren Amber - Dublin

-effectiveness The Ideal Candidate: 1-2 years experience in a similar position 5* experience would be a distinct advantage Strong leadership and communication skills BURAMB22 Skills: food & beverage hotels 40000.0

from: irishjobs.ie (+1 source) - 28 days ago


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