Food Jobs in Dunshaughlin

Compass Group - Dublin
and serving high-quality food that delights our customers Keeping the bar area clean Receiving and processing payments (cash and credit cards) Being an enthusiastic team player and excellent communicator 25437.05
from: irishjobs.ie (+1 source) - 5 days ago

The College Green Hotel Dublin, Autograph Dublin - Dublin
standards. Work closely with the kitchen team to ensure smooth and timely morning operations. Contribute to menu planning, food preparation and service in a supportive, collaborative environment. Maintain 29350.45
from: irishjobs.ie (+1 source) - 5 days ago

Powerscourt Hotel - Dublin
throughout Ireland and operate under the Marriott International, Autograph Collection About the roles: The role of a Chef is to plan, prepare, set up and provide quality service in all areas of food production
from: irishjobs.ie (+1 source) - 5 days ago

PM Group - Dublin
Overview PM Group is an employee owned, international project delivery firm with a team of 3,800+ people. We are world leaders in the pharma, food, medtech and mission critical sectors 12000.0
from: irishjobs.ie - 9 days ago

Chef Recruiters - Dublin
Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef 40000.0
from: irishjobs.ie (+1 source) - 5 days ago

Chef Recruiters - Dublin
Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef 40000.0
from: irishjobs.ie (+1 source) - 5 days ago

Chef Recruiters - Dublin
Relief Chef? Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines. Our Chefs must provide a high standard of catering to meet the needs of the Head Chef 40000.0
from: irishjobs.ie (+1 source) - 5 days ago

Dalata Hotel Group - Dublin
in the monitoring of food quality and hygiene standards. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing 12000.0
from: irishjobs.ie - 6 days ago

The Mont - Dublin
and coordinate the activities of the food and beverage staff, including hiring, training, scheduling, and performance management. Quality Control: Ensure that food and beverage operations meet quality standards 35000.0
from: irishjobs.ie (+1 source) - 6 days ago

Dalata Hotel Group - Dublin
and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene 12000.0
from: irishjobs.ie - 6 days ago