5* Jobs in Dunshaughlin

The Merrion Hotel - Dublin, County Dublin, IE

. They will have a proven track record in a Concierge role in a 5* hotel, will have a solid working knowledge of the Opera property Management system and will have a hands on experience in managing teams Negotiable

from: bidrecruit.io - More than 30 days ago

Mitie - Dublin Airport, County Dublin, IE

Overview Job type : Perm Rate of pay : €14.21 - €15.37 per hour(Depending on shift) + benefits Working days : 4 days on, 2 days off Working hours :5am - 1pm OR 1pm - 9pm OR 9pm - 5am Location: Dublin Up to € 15.37 per hour

from: bidrecruit.io - More than 30 days ago

Marqette - Dublin Airport, County Dublin, IE

is subject to Garda Vetting and a 5-year background check.** Apply today with your CV Competitive

from: bidrecruit.io - More than 30 days ago

Trinity Care Nursing Homes - Dublin, County Dublin, IE

We are currently looking for a full time Catering Assistant in St Doolaghs nursing Home, Malahide Road, Dublin The shifts would be 7am to 5pm . 2, 3 or 4 days per week. St Doolaghs Nursing Home Negotiable

from: bidrecruit.io - More than 30 days ago

The Q Cafe Company Limited - Dublin, County Dublin, IE

We are currently recruiting for an enthusiastic Chef working 5 over 7 days per week in our healthcare unit in Beneavin Some of the duties and responsibilities are as follows: To prepare and cook food Competitive

from: bidrecruit.io - More than 30 days ago

Cpl Resources - Dublin

& Marketing, or a related field. *At least 5 years experience in developing and marketing Membership products or services. *Proven track record in Member recruitment, retention, and relationship building 60000.0

from: irishjobs.ie - 29 days ago

Teamworx - Balbriggan, Ireland

Reward & Recognition Initiatives. Employee Assistance Programme (EAP Scheme The Role: This is a full-time position working an average of 40 hours per week, 5 days over 7 to include some weekends and public 38000

from: zoho.eu - 30 days ago

Aramark - Dublin, L, IE

the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry

from: Aramark - More than 30 days ago

Mason Hayes & Curran LLP - Dublin

of reception and front of house functions. This role is on a weekly shift basis, rotating through the below: · 8AM - 4:30PM · 9AM - 5:30PM Duties and responsibilities Management Duties · Manage team Rota’s

from: my.hirehive.io - More than 30 days ago