Head Jobs in Dundrum
Junior Sous Chef Monday-Friday
Artizan Catering Ltd - Dublin
into a key role in a modern, fast-paced kitchen environment. The Role You will support the Head and Sous Chefs in delivering high-quality, fresh, and innovative food offerings to staff and guests. The role 35000.0
from: irishjobs.ie (+1 source) - Today
Sky Staffing Solutions ltd - Dublin, County Dublin
. Ensure high standards of food preparation, presentation, and hygiene at all times. Manage pastry section inventory, stock rotation, and ordering of supplies. Work closely with the Head Chef and kitchen
from: workable.com - 10 days ago
Commis Chef
Anantara The Marker Dublin Hotel - Dublin
knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef The above list
from: irishjobs.ie (+1 source) - 2 days ago
Assistant Manager
PennyHill Gastro Pub - Dublin
such as An Poitin Stil, a memorabilia pub, where you will find many of Irelands most prized artifacts. The multi-award-winning Stags Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride
from: irishjobs.ie (+1 source) - 2 days ago
Strategist - Group Strategy
AIB Group - Dublin
mindset to progress an array of local and global imperatives. Within the Group Strategy and Sustainability function, the Group Strategy team, led by the Head of Group Strategy, is responsible for driving 12000.0
from: irishjobs.ie - 5 days ago
Assistant Bar Manager
The Palmerstown House - Dublin
-winning Stags Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry. Company Culture With over 19 pubs, restaurants
from: irishjobs.ie (+1 source) - 2 days ago
Chef De Partie
The Step Inn - Dublin
to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0
from: irishjobs.ie (+1 source) - 3 days ago
Senior Chef de Partie
Bracken Court Hotel - Dublin
: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0
from: irishjobs.ie (+1 source) - 3 days ago
Chef de Partie
The Court Yard Hotel - Dublin
working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0
from: irishjobs.ie (+1 source) - 8 days ago
