Staff Food Jobs in Dunboyne

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Assistant Food & Beverage Manager  

Fitzpatrick Castle hotel - Dublin, Dublin, IE

ACCOUNTABILITIES: To assist the F&B Manager in establishing and implementing standards of performance within the Food & Beverage service areas of the hotel. To train, manage and motivate team leaders and staff Negotiable

from: bidrecruit.io - More than 30 days ago

Multi-site Restaurant Manager  

Gourmet Food Parlour - Dublin, County Dublin, IE

staff meals Flexible working hours Career progression opportunities Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference! Negotiable

from: bidrecruit.io - 30 days ago

Supermac's Assistant Manager  

Monread Fare - Naas, County Kildare, IE

associated with successfully managing a fast food restaurant. Benefits: Competitive base salary and bonus structure 60% off staff discounts Employee referral rewards Career Progression Opportunities Free Negotiable

from: bidrecruit.io - More than 30 days ago

Demi Chef De Partie  

Radisson BLU St. Helen's Hotel - Dublin

of the highest possible food quality in the delegated section at all times, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food 29350.45

from: jobs.ie - More than 30 days ago

Chef Manager  

Aramark - Dublin, L, IE

of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend the company hygiene and safety training Ensure the unit adheres to the Food Hygiene Regulations

from: Aramark - More than 30 days ago

Culinary Sr Specialist - Head Chef  

Aramark - Dublin, L, IE

and mentoring of staff and food development Experience of kitchen design and layout an advantage is desired Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary

from: Aramark - More than 30 days ago

Catering Manager  

Aramark - Dublin, L, IE

of staff. A passion for food and service and the ability to innovate in this area. A high degree of knowledge of Food Hygiene including HACCP. The ability to manage in a diverse and pressurized environment

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Dublin, L, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Culinary Specialist  

Aramark - Dublin, L, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

relationship with your client, customers, and all staff. To ensure that all staff rigorously enforce to the Company Dress Code daily. The performance of any reasonable task which assists with the service, food

from: Aramark - More than 30 days ago


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