Level Jobs in Dunboyne
Chef De Partie
Meaghers O'Connell Bridge - Dublin
Career level: Experienced[Non-Managerial] Salary: 34000.00 Euro Annually Hours per week: 39 Remote/BlendedWorking: No Sector: Accommodation and food service activities Application Details In order to work
from: irishjobs.ie (+1 source) - 12 days ago
Castleknock Hotel - Castleknock, Ireland
from our applicants: • At least 4 years breakfast experience in a busy Kitchen with high volume covers • The ability to engage well with team members to provide a consistently high standard of food • A high level
from: deal.ie - 14 days ago
Early Years Deputy Manager - Dublin 1 (Permanent Part Time)
Society of Saint Vincent de Paul - Dublin
Early Years Deputy Manager - Dublin 1 (Permanent Part Time) Location: Dublin 1 Salary range: €23,832 per annum Experience: Level 7 qualification in Early Childhood Care and Education Closing date 22000.0
from: irishjobs.ie - 21 days ago
Chef de Partie - Fine Dining
Broadline Recruiters - Dublin
standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45
from: irishjobs.ie (+1 source) - 13 days ago
Bar Manager - 4* Hotel
The Broadline Recruitment Group Limited - Dublin
effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar Look for ways to reduce 40000.0
from: irishjobs.ie (+1 source) - 13 days ago
PELCO Group - Balbriggan, County Dublin, IE
to gain knowledge and assume additional responsibility ; Level 1 knowledge of food safety is highly desirable Excellent communication skills; Highly driven with a strong work ethic; Passion for food € 13.90 per hour
from: bidrecruit.io - 4 days ago
Restaurant Manager
Anantara The Marker Dublin Hotel - Dublin
. To ensure there is management presence in all departments at all times. To ensure a consistently high level of security is well maintained throughout the Hotel. To ensure guest feedback is acted upon 45000.0
from: irishjobs.ie (+1 source) - 14 days ago
Sous Chef Dublin Hotel
Burren Amber - Dublin
in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests 40000.0
from: irishjobs.ie (+1 source) - 13 days ago
Deputy General Manager
Dalata Hotel Group - Dublin
staff. Maintain the highest level of customer care within the property. Support the hotel's profitability and cost management efforts. What You Will Need: 2-3 years of experience in a Deputy, Operations 12000.0
from: irishjobs.ie - 14 days ago
Thomas Brown Lecturer
Trinity College Dublin - Dublin
candidate will contribute to, and coordinate at administrative level, the Polish Area Studies programmes offered to undergraduate students. The majority of students taking Polish are enrolled on the European 100000.0
from: irishjobs.ie - 22 days ago
