Chef Jobs in Dunboyne
Hyatt Centric - Dublin, County Dublin, IE
level HACCP Controls Maintain and audit hygiene levels Maintain and audit food quality levels with Chef To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner Negotiable
from: bidrecruit.io - 22 days ago
Fairmont Carton House - Maynooth, County Kildare, IE
and inclusive team. We are currently recruiting a Sommelier to join our excellent Food and Beverage team at Carton House. Key Responsibilities Work with Chef and Outlet Manager on menu promotion and wine pairing Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen
from: Aramark - 28 days ago
Aramark - Dublin, L, IE
Ideal candidates will possess two to three years of post-high school education, preferably a culinary degree, and two to three years...
from: Aramark - More than 30 days ago
Sky Staffing Solutions ltd - Dublin, County Dublin
A renowned luxury hotel in Dublin is seeking a skilled and creative Pastry Chef to join their award-winning kitchen team. This role is perfect for someone passionate about desserts, baked goods
from: workable.com - More than 30 days ago
Avoca - Monkstown, County Dublin, IE
of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. Chef de Partie - Monkstown Job Specification A Chef de Partie's role is to prepare food, dishes Competitive
from: bidrecruit.io - More than 30 days ago
Sky Staffing Solutions ltd - Dublin, County Dublin
We are currently seeking an experienced and driven Sous Chef for a luxury hotel in Dublin . This is a fantastic opportunity to take a leadership role in a high-end culinary environment, supporting
from: workable.com - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
