Kitchen Team Member Jobs in Dublin

31 to 37 of 37 vacancies

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Senior Chef de Partie - Junior Sous Chef  

Castleknock Hotel - Diswellstown, County Dublin, IE

in creating SOP's and Recipes in association with the Executive Chef , Head Chef & Sous Chefs The ability to engage well with team members to provide a consistently high standard of food across all outlets Negotiable

from: bidrecruit.io - 8 days ago

Chef de Partie  

Aramark - Dublin, L, IE (+1 location)

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago

The Carriage House Executive Chef  

Fairmont Carton House - Maynooth, County Kildare, IE

and coaching of team members. To monitor team efficiencies and review on a regular basis. Maintain purchasing, receiving and food storage policies and procedures. To understand the agreed targets on food cost Negotiable

from: bidrecruit.io - 16 days ago

Senior Sous Chef  

Castleknock Hotel - Diswellstown, County Dublin, IE

individuals who wish to work alongside a talented team throughout the business. What we require from our applicants: At least 4 years Supervisory experience in a busy kitchen with high volume covers The ability Negotiable

from: bidrecruit.io - More than 30 days ago

Chef  

Lotus Bar Limited - Sandyford, Ireland

Department. • Management of the departments staffing levels/holidays in line with budgets. • Supervise the activities of the Kitchen team to ensure all team members are aware of their responsibilities

from: deal.ie - 28 days ago

Chefs of all Grades  

Wicklow arms - Delgany, Ireland

and presentation. Maintain the highest professional food quality and cleaning standards. Drive innovation and incorporates new food trends and practices. Develop with the team members and compliance with HACCP

from: deal.ie - 12 days ago

Chef de Partie  

Aramark - Maynooth, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - 28 days ago


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