Kitchen Staff Jobs in Dublin

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Kitchen Porter (Sunday-Thursday)  

Artizan Catering Ltd - Dublin

our chefs and kitchen staff by ensuring all equipment and surfaces are clean, organized, and ready for service. Key Responsibilities: Maintain cleanliness of kitchen areas, including equipment, utensils 25437.05

from: irishjobs.ie (+1 source) - 9 days ago

Chef de Partie  

The Q Cafe Company Limited - Dublin, County Dublin, IE

and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To compile menu cycles Up to € 34,000 per year

from: bidrecruit.io - 14 days ago

Senior Chef  

Portmarnock Golf Club - Dublin

new dishes and menus. Contribute creative ideas for events and seasonal specials. Supervision & Mentorship: Supervise and mentor junior chefs and kitchen staff, providing guidance and training

from: irishjobs.ie (+1 source) - 9 days ago

Banqueting Manager Private Members Club  

Red D Recruitment - Dublin

inventory and beverage stock, liaise closely with kitchen and F&B teams, and ensure accurate billing and cash handling. Youll also play a key part in staff training, SOP creation, rostering, and health 45000.0

from: irishjobs.ie (+1 source) - 14 days ago

Catering Staff Required New  

CPL Recruitment - Dublin

️ Catering Staff Wanted – Join Our Team! Flexsource is currently seeking Cashiers, Catering Assistants, and Kitchen Porters to join our growing database for temporary and ongoing roles across Negotiable

from: cpljobs.com - 15 days ago

Head Chef  

The Plaza Hotel - Dublin

: Kitchen Job Summary: The Head Chef is responsible for overseeing the kitchen operations, managing a team of chefs and kitchen staff, and ensuring the delivery of high-quality, consistent food in a timely

from: irishjobs.ie (+1 source) - 15 days ago

Sous Chef  

The Davenport - Dublin

: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 35000.0

from: irishjobs.ie (+1 source) - 15 days ago

Junior Sous Chef  

Royal Marine Hotel - Dublin, County Dublin, IE

food preparation, overseeing kitchen staff, maintaining kitchen hygiene and ensuring that all dishes meet the restaurant's standards of quality and presentation. Key Responsibilities: Ensure Competitive

from: bidrecruit.io - 16 days ago

Line Chef  

Irelands Eye Seafoods Ltd t/a Wrights of Howth - Dublin

Health & Safety Kitchen Experience Benefits: Staff meals Free Parking Staff Discount Competitive Hourly Rate Job Type: Full-time Pay: €16.00-€18.00 per hour Ability to commute/relocate: Howth, CO. Dublin 34242.19

from: irishjobs.ie (+1 source) - 16 days ago

Bar Supervisor  

Brooks Hotel - Dublin

to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0

from: irishjobs.ie (+1 source) - 21 days ago


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