Kitchen Hotel Jobs in Dublin

Avoca - Bray, County Wicklow, IE

. Full time: 40-hour weekly roster Requirements for the role: ~A minimum of 3 years of experience is required. ~Have previous experience working within hotels or in a similar role. ~Ability to lead a section Competitive

from: bidrecruit.io - 21 days ago

InterContinental Dublin - Dublin

The 5* InterContinental Hotel (part of the MHL Hotel Collection) is currently recruiting for a passionate JuniorSous Chefto join their Kitchen Team. The InterContinental Dublin is located 55000.0

from: irishjobs.ie (+1 source) - 14 days ago

Iveagh Garden Hotel - Dublin

The Iveagh Garden 4* Hotel: MAY 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025

from: irishjobs.ie (+1 source) - 14 days ago

The West County Hotel - Dublin

the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45

from: irishjobs.ie (+1 source) - 15 days ago

The Grand Hotel - Dublin

in our state of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment. Responsibilities will include: To assist or at times 35000.0

from: irishjobs.ie (+1 source) - 15 days ago

Clontarf Castle Hotel - Dublin

We are currently recruiting for a Kitchen Porter to join our Kitchen team at Dublins Leading Castle Hotel. The Clontarf Castle Hotel in Dublin, Ireland is a perfect blend of a boutique and luxury 27393.75

from: irishjobs.ie (+1 source) - 19 days ago

Radisson BLU Royal Hotel - Dublin

to join our dynamic and exceptional Kitchen team. What we are looking for: The Radisson Blu Royal Hotel Dublin prides itself on our Yes I can attitude, we are looking for an energetic, dynamic personality

from: irishjobs.ie (+1 source) - 20 days ago

The Davenport - Dublin

: Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 35000.0

from: irishjobs.ie (+1 source) - 27 days ago

The Address Collective - Dublin

in the guest room. Fully aware of the Room Service, Cookhouse, Parlor and Cellar menus, answers questions on menu selections and communicates with the kitchen regarding menu questions and product availability 40000.0

from: irishjobs.ie (+1 source) - 27 days ago