Food Preparation Jobs in Dublin

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Sous Chef  

Sandyford House Bar & Restaurant - Dublin

of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge

from: irishjobs.ie (+1 source) - 9 days ago

Chef de Partie  

Mespil Hotel - Dublin 4, Dublin, IE

The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team. The main responsibilities of this role is to assist the Sous Chef in the preparation, cooking and service Competitive

from: bidrecruit.io - 10 days ago

Chefs  

Iveagh Garden Hotel - Dublin

and have a passion for food preparation and great ingredients! Ability to develop your skills across a varied and high quality menu - succession planning across the division will be encouraged. Applicants MUST

from: irishjobs.ie (+1 source) - 9 days ago

Night Porter (Guest Services Assistant) *Sign in Bonus*  

Anantara The Marker Dublin Hotel - Dublin

aware of any menu updates To take and carry out room service orders. Preparation of food and beverages to all guests during the night, to their bedrooms or in lobby areas To be knowledgeable and informed

from: irishjobs.ie (+1 source) - 8 days ago

Catering Supervisor  

Aramark - Dublin, L, IE

, coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation

from: Aramark - 9 days ago

Conference & Banqueting Manager  

Maldron Hotel Merrion Road - Dublin

, interpersonal, and leadership skills. Effectively delegate tasks, negotiate, and manage team members. Be target-driven and ambitious. Display creativity and imagination in menu design, food preparation 40000.0

from: irishjobs.ie (+1 source) - 9 days ago

Chef - South Dublin - 39 Hour Contract  

Dunnes Stores - Dublin

, Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0

from: irishjobs.ie - 10 days ago

Chef de Partie  

Aramark - Maynooth, L, IE (+2 locations)

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Commis Chef  

The West County Hotel - Dublin

, personality and the skills we require, please contact us. Skills: HACCP food preparation food knowledge Benefits: Bike to work scheme employee recognition awards competitive rates of pay opportunity 29350.45

from: irishjobs.ie (+1 source) - 10 days ago

General Manager  

Electric Circus - Dublin

and allocated in order to optimize best use of the workforce and resources available. Capable of hands on work including working the bar , cocktails and handling food. Qualifications Strong knowledge of beverage

from: irishjobs.ie (+1 source) - 8 days ago


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