Food Beverage Staff Jobs in Dublin

The Grand Hotel - Dublin (+1 location)

standard and supervise other Food & Beverage outlets as required. To ensure that all Team Members are fully aware and trained in the Standards of Procedures and Operations in the Room Service Areas 0.0

from: jobs.ie (+2 sources) - 20 days ago

Excel Recruitment - Dublin

Manager role Discounted hotel accommodation rates for employees and family Food and beverage discounts across all hotel properties Staff meals provided while on duty Performance-based bonus scheme Access 55000.0

from: jobs.ie (+1 source) - 22 days ago

Noel Group - Dublin

Meals on duty Staff discounts Continuous professional development opportunities Be part of a well-established and supportive management team Skills: Food & Beverage Manager HACCP 50000.0

from: jobs.ie (+1 source) - 22 days ago

The Mont - Dublin

and coordinate the activities of the food and beverage staff, including hiring, training, scheduling, and performance management. Quality Control: Ensure that food and beverage operations meet quality standards 30000.0

from: jobs.ie (+1 source) - 24 days ago

The Court Yard Hotel - Dublin

. Working behind the bar/preparing drinks General bar service duties Training and development of junior staff. Work in conjunction with the Hotel's Food & Beverage service team. Bar food service duties 34242.19

from: jobs.ie (+1 source) - 24 days ago

Hilton Dublin City - Dublin

. Participate in all food and beverage inventories. Ensure the food cost for the hotel is at a minimum Promote teamwork and quality service through daily communication and coordination with other departments 30000.0

from: jobs.ie (+1 source) - 27 days ago

Luttrellstown Castle Resort - Dublin

with seating arrangements. Take and serve food and beverage orders accurately and efficiently Work closely with the Castle Operations Manager & Castle Banqueting Manager to understand the specific requirements 27393.75

from: jobs.ie (+1 source) - 27 days ago

InterContinental Dublin - Dublin

Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding. Knowledge of food/beverage and labour cost controls. Ensure hotel's standards, policies 35000.0

from: jobs.ie (+1 source) - 27 days ago