Chef Jobs in Delgany

The Buckley Collection - Dublin, County Dublin, IE

Job Description Reports to: Head Chef Sous Chef Responsibilities Include: Helping in the preparation and design of all food menus Producing high quality plates Ensuring that the kitchen operates Negotiable

from: bidrecruit.io - 30 days ago

Aramark - Dublin, L, IE

the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen

from: Aramark - More than 30 days ago

Staffline Recruitment (ROI) - Dublin

systems for stock management, cost control and supplier coordination Collaborate creatively with the Head Chef on menu selection for dining and events, as well as beverage offerings Ensure customers receive 45000.0

from: irishjobs.ie (+1 source) - 24 days ago

Bracken Court Hotel - Dublin

and public holidays. Main Duties: Manage the wash up section of the kitchen HACCP duties General kitchen hygiene/cleanliness duties Working with the chefs in ensuring the highest level of cleanliness Ensuring 22000.0

from: irishjobs.ie (+1 source) - 24 days ago

Druids Glen Hotel & Golf Resort - Wicklow, County Wicklow, IE

on a daily basis Work closely with the Kitchen and the Head Chef to ensure timing, quality and food service standards are delivered Strives to continually improve guest and employee satisfaction and maximise Competitive

from: bidrecruit.io - More than 30 days ago

Excel Recruitment - Dublin

Officer Catering Manager Catering Chef 40000.0

from: irishjobs.ie (+1 source) - 27 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

Executive Sous Chef Oliver Dunne Restaurants: Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work Negotiable

from: bidrecruit.io - More than 30 days ago

Fitzpatrick Castle hotel - Killiney, County Dublin, IE

: To establish and implement standards of performance within the F&B service areas of the hotel. To work with the Executive Head Chef in reviewing menus and standards for all Food Service areas on an ongoing basis Negotiable

from: bidrecruit.io - More than 30 days ago

Kepak Group - Dublin, County Dublin

Development, Culinary Entrepreneurship or Professional Cookery essential. •Industry Experience: Previous experience of working as a chef in a kitchen is essential •Skills: Understanding of sensory analysis 32,000

from: workable.com - More than 30 days ago

Aramark - Dublin, L, IE

H.A.C.C.P regulations To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units. To ensure that all food storage align with food

from: Aramark - More than 30 days ago