Level Jobs in County Wicklow

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Culinary Sr Analyst - Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

in industrial catering. Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers at all levels Ability to follow

from: Aramark - 27 days ago

Chef de Partie  

Aramark - Wicklow Wicklow, L, IE

at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good

from: Aramark - 27 days ago

Food & Beverage Supervisor - Conference & Banqueting  

Druids Glen Hotel & Golf Resort - Wicklow, County Wicklow, IE

of the hotel with focus in Food & Beverage but also assist Rooms departments. To ensure appropriate levels of customer care are always delivered to our guests. To assist other department managers in drawing up Negotiable

from: bidrecruit.io - More than 30 days ago

Bartender  

Druids Glen Hotel & Golf Resort - Wicklow, County Wicklow, IE

are given a warm and friendly welcome throughout the hotel and on arrival into all bar areas, and where appropriate, meet, greet, and seat guests upon arrival. 2. To offer the highest level of guest service Negotiable

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

Aramark - Wicklow, L, IE

and Courteous manner Ability to manage multiple tasks Ability to deal and communicate effectively with staff and customers at all levels Ability to follow accurately and issue instructions, written or oral Strong

from: Aramark - More than 30 days ago

Chef De Partie  

BrookLodge & Macreddin Village - Aughrim, County Wicklow, IE

and procedures. Promote a high level of teamwork within the kitchen and with other departments. Wear the designated uniform and appropriate footwear at all times and maintain a high standard of personal grooming Negotiable

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

Aramark - Enniskerry, L, IE

at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good

from: Aramark - More than 30 days ago


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