Kitchen Hotel Jobs in County Dublin

Aloft Hotel - Dublin

, Aloft culture, and guest experience of the department. The Breakfast Chef is a member of the Aloft Vibe across the Kitchen Team in the Hotel and is committed to guest satisfaction and providing an Aloft 29350.45

from: irishjobs.ie (+1 source) - 15 days ago

The Green - Dublin

innovative, seasonal menus aligned with the hotel's theme, considering dietary restrictions, costing, and local ingredients availability. Kitchen Management: Oversee kitchen operations, including staffing 50000.0

from: irishjobs.ie (+1 source) - 15 days ago

Hilton Dublin City - Dublin

the food cost for the hotel is at a minimum Assist the Executive Head Chef in planning of food budgets and forecasts. Manage day-to-day kitchen activities, plan and assign work, and establish performance 40000.0

from: irishjobs.ie (+1 source) - 16 days ago

Aloft Hotel - Dublin

Chef de Partie Aloft Dublin City Hotel is pleased to invite Chef applications to join our Kitchen & Tenters Gastro Pub Teams. Located in the heart of the Liberties in Dublin 8, we are looking 40000.0

from: irishjobs.ie (+1 source) - 16 days ago

Clayton Hotel Dublin Airport - Dublin

and regular charity events Your Key Duties and Responsibilities: Lead kitchen operations for the hotel. Implement and individualise menu strategies. Lead and develop our skilled and ambitious culinary staff 60000.0

from: irishjobs.ie (+1 source) - 20 days ago

Radisson BLU St. Helen's Hotel - Dublin

An exciting opportunity has arisen at this prestigious 5 Star hotel for Kitchen Porter to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish capital

from: irishjobs.ie (+1 source) - 20 days ago

Broadline Recruiters - Dublin

place and contribute ideas to menu development. Take responsibility for maintaining a clean and organised pastry section. The Ideal Candidate: Previous experience in a pastry kitchen, ideally within a 5 30000.0

from: irishjobs.ie (+1 source) - 20 days ago

Broadline Recruiters - Dublin

standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45

from: irishjobs.ie (+1 source) - 22 days ago

The Grand Hotel - Dublin

of the art kitchen. The ideal candidate will have at least 2 years previous Banqueting Chef experience within a 4* or 5* hotel environment. Responsibilities will include: To assist or at times be fully 35000.0

from: irishjobs.ie (+1 source) - 22 days ago

Radisson BLU St. Helen's Hotel - Dublin

to deal with staffing issues that may arise, in accordance with Hotel procedure. Assisting in the management of kitchen HACCP. To be aware of all food/menu requirements on a daily/weekly basis throughout 29350.45

from: irishjobs.ie (+1 source) - 23 days ago