Head Jobs in County Dublin

Avoca - Dublin, County Dublin, IE

are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive

from: bidrecruit.io - More than 30 days ago

Oliver Dunne Restaurants - Dublin, Dublin, IE

, locally sourced ingredients with creativity and precision. As Sous Chef, you'll work closely with our Head Chef to inspire the team, uphold our high standards, and delight our guests with every dish. What Negotiable

from: bidrecruit.io - More than 30 days ago

Sky Staffing Solutions ltd - Dublin, County Dublin

the Head Chef in delivering exceptional dining experiences. Key Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Lead and mentor the kitchen brigade, ensuring consistent quality

from: workable.com - 27 days ago

Clontarf Castle Hotel - Dublin

golf courses and the sounds of lapping waters from the Irish Sea. Objective of the Role Reporting to the Executive Chef and Head Chef the Chef De Partie will ensure the day-to-day operations are carried 0.0

from: jobs.ie - More than 30 days ago

Aramark - Dublin, L, IE

Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

and maintained at all times. To assist with all food orders ensuring that only approved suppliers are used in order to fully exploit negotiated supplier costs. To share responsibility with the Head Chef

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference and banqueting operation. Bachelor's degree or equivalent experience. Strong

from: Aramark - More than 30 days ago