Food Team Members Jobs in County Dublin

31 to 40 of 46 vacancies

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Banqueting Supervisor  

The Grand Hotel - Dublin

standard and supervise other Food & Beverage outlets as required. To ensure that all Team Members are fully aware and trained in the Standards of Procedures and Operations in the Room Service Areas

from: irishjobs.ie (+1 source) - 16 days ago

Mobile Merchandiser/Joy Ambassador - Dublin  

Selecta - Dublin, County Dublin

or to the Service Desk on the same day that any incident occurs. To provide training to new starters and team members who require upskilling, to ensure a high-quality service for customers. To ensure a high level 33,723

from: workable.com - 30 days ago

Chef de Partie - Pastry  

The Merrion Hotel - Dublin

of the pastry area, including stock rotation and waste control. Monitor stock levels and communicate ordering needs with the kitchen team. About The Merrion The Merrion, a member of the prestigious Leading Hotels 12000.0

from: irishjobs.ie (+1 source) - 16 days ago

Food & Beverage Assistant Team Leader  

The Plaza Hotel - Dublin

areas are well maintained at all times Any other duties as directed by the Operations Manager, Duty Manager, Food & Beverage Supervisor or other member of the management team Key Requirements for the role

from: irishjobs.ie (+1 source) - 17 days ago

Culinary Sr Specialist - Head Chef  

Aramark - Dublin, L, IE

employees. Regularly reviews performance with each member of the team. Plan and execute team meetings and daily huddles. Complete and maintain all staff records including training records, shift opening

from: Aramark - More than 30 days ago

Breakfast Manager  

Crowne Plaza Blanchardstown - Dublin

at busy functions. Excellent attention to detail in delivering customer care standards. Previous experience in training and developing team members. Strong communication skills. A passion for food 30000.0

from: irishjobs.ie (+1 source) - 20 days ago

Chef de Partie  

Clayton Hotel Ballsbridge - Dublin

with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About Us Dalata Hotel Group we bringtheheartof 35000.0

from: irishjobs.ie (+1 source) - 20 days ago

Sous Chef  

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago

Senior Bar Tender  

The Court Yard Hotel - Dublin

to develop more junior team members. Have a leadership presence within the bar. Must be available to work late nights and weekend shifts. Must have a good knowledge of the beverage/bar industry/product range 34242.19

from: irishjobs.ie (+1 source) - 20 days ago

Host in the Kitchen (Full time)  

Orwell House Nursing Home - Dublin

to 18.00. This role requires a flexible shift roster over seven days. The successful candidate will work as a member of the Kitchen Team, reporting directly to the Head Chef. You will work with the clinical 27393.75

from: irishjobs.ie - 23 days ago


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