Food Restaurant Jobs in County Dublin

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Duty Manager  

Iveagh Garden Hotel - Dublin

Iveagh Garden Hotel, Duty Manager - Food & Beverage (Evening Bar and Restaurant role) The Iveagh garden 4* Hotel The Role: The Duty Manager position at this superior 4* property is very hands

from: irishjobs.ie (+1 source) - 6 days ago

Senior Chef de Partie  

Bracken Court Hotel - Dublin

. HACCP duties. Food preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience 40000.0

from: irishjobs.ie (+1 source) - 8 days ago

Experienced Waitstaff  

Marqette - Dublin Airport, County Dublin, IE

and cold beverages, and desserts. To ensure that all Food and Beverage products are served efficiently and in accordance with the managers high standards of presentation. To ensure that the food restaurant Competitive

from: bidrecruit.io - 11 days ago

Chef de Partie  

The Court Yard Hotel - Dublin

preparation for breakfast, lunch, bar-food, restaurant and functions. Providing a high level of customer service at all times. Requirements: Must have 2+ years previous experience in a similar role within 35000.0

from: irishjobs.ie (+1 source) - 13 days ago

Bartender  

Beshoffs Restaurant - Dublin

customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customer

from: irishjobs.ie (+1 source) - 6 days ago

Bar Staff  

Marqette - Dublin Airport, County Dublin, IE

welcomed. Established in 1996, we now employ over 700 people through our collection of over 24 Restaurants, Bars, Food Halls, Cafes, Event Spaces & Convenience Retail. Our mission is to always convey passion Negotiable

from: bidrecruit.io - 11 days ago

Food and Beverage Assistant  

Herbert Park Hotel - Dublin

the Lobby and Restaurant Understand our standard operating procedures and Ensure food and beverage are served in line with our standard operating procedures Monitor food presentation and flow of service 22000.0

from: irishjobs.ie (+1 source) - 7 days ago

Bar Supervisor  

Brooks Hotel - Dublin

to line staff Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage 30000.0

from: irishjobs.ie (+1 source) - 8 days ago

Chef de Partie - The Station  

The Molloy Group - Dublin, County Dublin, IE

**Senior Chef de Partie Wanted at Molloy's Bar and Grill** Molloy's Bar and Grill, one of Dublin's best-known Gastro Pubs, is renowned for serving top-class homecooked food in a lively and fun Negotiable

from: bidrecruit.io - 11 days ago

Chef De Partie  

The Step Inn - Dublin

to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0

from: irishjobs.ie (+1 source) - 8 days ago


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