Food Preparation Jobs in County Dublin

Sky Staffing Solutions ltd - Dublin, County Dublin

to develop their culinary skills in a high-standard environment. Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Follow recipes and presentation

from: workable.com - 21 days ago

Noel Group - Dublin

Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0

from: irishjobs.ie - 24 days ago

Dunnes Stores - Dublin

, Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0

from: irishjobs.ie - 25 days ago

Dunnes Stores - Dublin

care skills, be confident communicators and have a passion for helping people. Experience in food preparation is not essential while the ability to cook from scratch along with an interest in current 12000.0

from: irishjobs.ie - 25 days ago

The College Green Hotel Dublin, Autograph Dublin - Dublin

Lounge, Moreland's Grill, The Mint Bar and Conference and Banqueting. Main Duties and Responsibilities: Participate in the preparation of the annual departmental operating budget and financial plans 65000.0

from: jobs.ie (+1 source) - 25 days ago

Clayton Hotel Ballsbridge - Dublin

. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 35000.0

from: jobs.ie (+1 source) - 26 days ago

The Westbury - Dublin

. Job Description: As a Chef de Partie at Balfes Restaurant, you will play a crucial role in ensuring the highest standards of food preparation and presentation. Your responsibilities will include: Preparing, cooking 0.0

from: jobs.ie (+1 source) - 26 days ago

The Mont - Dublin

and coordinate the activities of the food and beverage staff, including hiring, training, scheduling, and performance management. Quality Control: Ensure that food and beverage operations meet quality standards 30000.0

from: jobs.ie (+1 source) - 26 days ago

Aramark - Dublin, L, IE

. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Correct storage of food items and equipment after service. Maintain personal

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

to meet customer and client needs and tastes. Coordinates and leads culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and handles

from: Aramark - More than 30 days ago