Food Staff Jobs in Cork

Airtastic Entertainment Centre - Cork

. Review all staff training such as food safety and first aid on a regular basis and plan any training sessions as required. Ensure all H&S folders are up to date and compliant, ensuring that all relevant 60000.0

from: irishjobs.ie (+1 source) - 13 days ago

Aramark - Cork, M, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Noel Group - Cork

, welcoming service to all guests and staff. Follow all food safety, HACCP, and health & safety guidelines. Manage stock levels and assist with ordering supplies when needed. Support the wider catering team 30000.0

from: irishjobs.ie - 17 days ago

Granvilles Bar & Grill - Cork

with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met by all kitchen staff at all times. Keep up to date with new food and cooking trends and write and implement new menus 40000.0

from: irishjobs.ie (+1 source) - 17 days ago

Aramark - Cork, M, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Richard Lynch Consulting Limited - Cork

regulations, including food safety standards and liquor licensing requirements. Oversee inventory management, including ordering, stock control, and minimizing waste. 2. Staff Management: Recruit, train, mentor 50000.0

from: irishjobs.ie (+1 source) - 24 days ago

Aramark - Cork, M, IE

, coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation

from: Aramark - More than 30 days ago

Costcutter - Grenagh, County Cork, IE

for overseeing the daily operations of a deli, including ordering supplies, managing staff, and ensuring customer satisfaction. They must also ensure that food safety standards are followed and that customer Negotiable

from: rezoomo.com - 5 days ago

Costcutter - Grenagh, County Cork, IE

merchandise to ensure freshness, meet customer demands and ensure profitability of department. • Schedules staff and delegates work assignments. • Provides training on department procedures, safe food handling Negotiable

from: rezoomo.com - 9 days ago

The White Horse - Ballincollig, County Cork, IE (+1 location)

alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Negotiable

from: bidrecruit.io - More than 30 days ago