Food Service Jobs in Cork
Aramark - Cork, M, IE
Job Description Aramark Food Services is currently recruiting for a Kitchen Porter to join our team within a great organisation. An excellent opportunity has arisen in this site for an experienced
from: Aramark - More than 30 days ago
Aramark - Cork, U, IE
and that F.I.F.O stock rotation system is being followed Cleaning duties associated with service and related equipment and/or furniture Preparation of service area and/or service points Correct storage of food items
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
Responsibilities • Manage a large team of Culinary professionals in their service delivery in a fast paced environment. • Ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchens
from: Aramark - More than 30 days ago
The Metropole Hotel - Cork, County Cork, IE
General Manager TASKS, DUTIES AND RESPONSIBILITIES: FOOD & BEVERAGE GOALS: Utilises leadership skills and motivation to maximise employee productivity and satisfaction Monitors hotel's overall service Negotiable
from: bidrecruit.io - More than 30 days ago
Cork International Hotel - Cork Airport Business Park, County Cork, IE
over business and special requirements. Receiving and checking delivered goods (for quantity and quality) against requisitions and delivery notes. To attend weekly Food and Beverage and management Negotiable
from: bidrecruit.io - More than 30 days ago
Costcutter - Grenagh, County Cork, IE
the daily operations of a deli counter in a retail or food service establishment. This includes supervising staff, ordering and maintaining supplies, preparing food items, and ensuring customer satisfaction Negotiable
from: rezoomo.com - 4 days ago
Costcutter - Grenagh, County Cork, IE
Provide a fast, friendly and efficient level of customer service. Prepare and assist with food preparation when required. Set up / replenish counters and merchandising the Deli. Ensure the regular 13.50
from: rezoomo.com - 4 days ago
Costcutter - Grenagh, County Cork, IE
with management, co-workers, and the public. The Deli Manager must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety Negotiable
from: rezoomo.com - 8 days ago