Food Preparation Jobs in Cork

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Fermoy Catering staff  

Noel Group - Cork

] Key Responsibilities: ? Assist with food preparation and service ? Maintain cleanliness in kitchen and service areas ? Support chefs and catering leads as needed Requirements: - Previous experience 28000.0

from: irishjobs.ie (+1 source) - 25 days ago

Catering Supervisor  

Excel Recruitment - Cork

needs, and budget constraints. Oversee food preparation, presentation, and portion control. Ensure compliance with food hygiene, health and safety, and allergen regulations. Monitor stock levels, order 35000.0

from: irishjobs.ie (+1 source) - 24 days ago

Team Lead - Supervisor  

Aramark - Cork, M, IE

, coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation

from: Aramark - More than 30 days ago

General Assistant / Kitchen Porter  

Aramark - Cork, M, IE

Kitchen Porter with a proven track record of achieving success in previous roles . Job Responsibilities Job Responsibilities General Kitchen Porter role Perform basic cold food preparation and made to order

from: Aramark - More than 30 days ago

Hotel Operations Manager  

The Metropole Hotel - Cork, County Cork, IE

and follow-up Assists in the preparation of the food and beverage business plan Assists in the development of the hotel's annual business plan, by developing strategies to increase sales in food & beverage Negotiable

from: bidrecruit.io - More than 30 days ago

Supervisor  

Aramark - Cork, M, IE

, coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Cork, M, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Sous Chef  

Cork International Hotel - Cork Airport Business Park, County Cork, IE

staff, take charge of kitchen in head chef's absence and carry out his responsibilities MAIN DUTIES AND RESPONSIBILITIES: Maintain high standards of culinary skills in preparation, cooking Negotiable

from: bidrecruit.io - More than 30 days ago

Chef  

Aramark - Cork, M, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Cork, M, IE

which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Qualifications and experience needed Relevant culinary qualification

from: Aramark - More than 30 days ago


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Food Preparation in Cork