Level Jobs in Clonee

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Sous Chef  

Aramark - Dublin, L, IE

to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional

from: Aramark - More than 30 days ago

Catering Manager  

Aramark - Dublin, L, IE

, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Dublin, L, IE

at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good

from: Aramark - More than 30 days ago

Culinary Specialist  

Aramark - Dublin, L, IE

at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good

from: Aramark - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good

from: Aramark - More than 30 days ago

Chef de Partie  

Avoca - Monkstown, County Dublin, IE

of a team Maintain high standards of personal hygiene Professional and Courteous manner Ability to manage multiple tasks Ability to deal and communicate effectively with staff and customers at all levels Competitive

from: bidrecruit.io - More than 30 days ago

Kitchen Porter  

Aramark - Dublin, L, IE

certificate - Level 2 desirable. However, relevant training will be provided. Specific jobs may also require barista training BICs training for cleaning duties - Desirable but not essential. No previous

from: Aramark - More than 30 days ago

Kitchen Porter  

Aramark - Dublin, L, IE

levels and evening functions • The ability to work on own initiative. • A good knowledge of Food Hygiene including HACCP. • Good understanding of English. Education

from: Aramark - More than 30 days ago


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