Food Jobs in Clonee

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Operations Manager  

Iveagh Garden Hotel - Dublin

Requirements Minimum 3-4 years experience in Operations Management gained in a hotel, resort or multi site hospitality setting Standards Driven; particularly in Food & Beverage, Front Office and Guest relations

from: irishjobs.ie (+1 source) - 13 days ago

Chef  

Noel Group - Dublin

For: Skilled Chef de Partie and Sous Chefs with strong kitchen experience Professionals who can hit the ground running in different venues Reliable, adaptable chefs with a passion for great food Must 45000.0

from: irishjobs.ie (+1 source) - 13 days ago

Experienced Restaurant Supervisor  

Beshoffs Restaurant - Dublin

the DART station and free parking is widely available. About us As one of Dublin's famous seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food

from: irishjobs.ie (+1 source) - 13 days ago

Bar Tender  

The Harcourt Hotel - Dublin

DAYTIME BAR TENDER: JULY 2025 Join our dynamic team at the prestigious Harcourt Hotel! We are seeking a friendly and efficient Daytime Bar - Carvery/Food Service to provide exceptional service

from: irishjobs.ie (+1 source) - 14 days ago

Bartender  

Beshoffs Restaurant - Dublin

customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customer

from: irishjobs.ie (+1 source) - 13 days ago

Duty Manager  

Holiday Inn Dublin Airport - Dublin

the Management team across all areas including Food & Beverage and Rooms Division. Duty Manager shifts would include helping in the Outlets and Reception and provide cover for breaks. Dealing with Guests queries 30000.0

from: irishjobs.ie (+1 source) - 13 days ago

Chefs of all Grades  

The Royal Marine Hotel - Dublin

in preparing, producing and serving food. Provide an effective service in all food outlets for external and internal customers Prepare, supervise and cook on assigned station of work. Oversee food production 12000.0

from: irishjobs.ie (+1 source) - 14 days ago

Breakfast Chef  

Buswells Hotel - Dublin

Key Responsibilities Food Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing. Kitchen Management: Oversee the breakfast service, including 40000.0

from: irishjobs.ie (+1 source) - 14 days ago

Restaurant Supervisor  

Fitzpatrick Castle hotel - Killiney, County Dublin, IE

Sales Team SCOPE & GENERAL PURPOSE OF JOB: To work as part of the team whilst being accountable for the leadership of all Food & Beverage Service employees of the hotel, working with the Restaurant Negotiable

from: bidrecruit.io - 14 days ago

Senior Chef de Partie  

The Westbury - Dublin

on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends 50% off food when dining

from: irishjobs.ie - 14 days ago


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