Chef Qualifications Jobs

Choice Hotel Group - Galway, County Galway, IE

. Ensure compliance with all food safety, hygiene, and health regulations. Requirements: Relevant culinary qualifications with at least 2 years' experience as a Pastry Chef in a professional kitchen Competitive

from: bidrecruit.io - 12 days ago

Miller Hospitality - Donegal

& Qualifications: Proven experience as a Head Chef, Sous Chef, or in a similar role within a high-volume, quality-focused kitchen. Extensive knowledge of food preparation, cooking techniques, and kitchen operations 50000.0

from: irishjobs.ie (+1 source) - 12 days ago

Mercantile Group - Dublin

to be part of a new experience and exciting team. Roles Available Were currently welcoming applications for: Commis Chefs Demi Chefs de Partie Chefs de Partie Sous Chefs Breakfast Chefs Prep Chefs Head Chefs

from: irishjobs.ie (+1 source) - 13 days ago

BrookLodge & Macreddin Village - Aughrim, County Wicklow, IE

by the Sous Chef or Head Chef. Qualifications and Experience: Previous experience in a similar role within a professional pastry kitchen is essential. Formal culinary or patisserie qualification is preferred Negotiable

from: bidrecruit.io - 18 days ago

Royal Marine Hotel - Dublin, County Dublin, IE

is misused. Ideal Candidate Minimum of 1 year of relevant experience as a Chef de Partie Recognised qualification and experience in managing and implementing a HACCP system Excellence in food preparation € 16.50 per hour

from: bidrecruit.io - 17 days ago

Compass Group - Dublin

Support training, coaching and ongoing development of your kitchen team About You: Proven experience as a Head Chef in a fine dining or luxury hospitality environment Culinary qualification with a focus 12000.0

from: irishjobs.ie (+1 source) - 17 days ago

Dromoland Castle Hotel - Newmarket on Fergus, County Clare, IE

Dromoland Castle are seeking an experienced Full Time Breakfast Chef to join our team. The successful candidate must have a qualification in culinary skills and have previous experience in a similar Competitive

from: bidrecruit.io - 19 days ago

The Davenport - Dublin

experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0

from: irishjobs.ie (+1 source) - 19 days ago

The Gleneagle Hotel - Killarney, County Kerry, IE

schedules and ensuring adequate coverage during peak periods. Step in for the Head Chef during their absence, assuming full responsibility for kitchen operations. Qualifications: Experience in a similar role Competitive

from: bidrecruit.io - 24 days ago

The Ravenport Resort - Curracloe, County Wexford, IE

The Ravenport Resort are now recruiting for an experienced Chef De Partie to join our culinary team The Ideal candidate will have: Minimum of 2 years relevant experience as a Chef de Partie Competitive

from: bidrecruit.io - 25 days ago