Chef Manager Jobs
Aramark - Wicklow Wicklow, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark West - Ballinasloe, County Galway, IE
Job Description: Deli Chef Job Title: Deli Chef Location: Portiuncula Hospital Shop, Ballinasloe, Co. Galway Employment Type: Full-time / Part-time (as required) Reports To: Shop Manager / Catering Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Nutbutter - Dublin 2, Ireland
Food ordering. Menu engineering. Food costing. Maintenance of all health and safety standards and helping the head chef control all financial goals set by the General Manager Maintenance of all health
from: deal.ie - 27 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
of the line food for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef
from: Aramark - More than 30 days ago
