Chef Manager Jobs

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Operations Manager  

Lough Rea Hotel and Spa - Galway

Carryout random inspections of the stores (F&B/Kitchen) to check the stock in hand (quality, par stock levels, expiry etc.) with the F&B Manager & Chef Dealing with Suppliers / Vendors for quality products 50000.0

from: irishjobs.ie (+1 source) - 9 days ago

Sous Chef and Chef de Partie r  

OGradys on the Pier - Galway

to direction from department managers. Make sure all HACCP procedures are followed. Keep up with the Chefs' leadership and efficiency. Maintain good hygiene during the preparation and storage of food

from: irishjobs.ie (+1 source) - 9 days ago

Chef de Partie  

Aramark - Athlone, L, IE (+2 locations)

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - 22 days ago

Head Chef  

Avoca - Dublin, County Dublin, IE

. It requires strong leadership in food production, recipe development, and adherence to the Avoca Food Brand standards. Working in partnership with the General Manager, the Head Chef will lead efforts Negotiable

from: bidrecruit.io - 13 days ago

Sous Chef, Avoca Ballsbridge  

Avoca - Dublin, County Dublin, IE

are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive

from: bidrecruit.io - 13 days ago

Chef Manager Healthcare Drogheda on the Meath & Louth Borders  

Head Hunt International - Meath, Meath

Chef Manager Healthcare Drogheda Meath Borders This purpose-built nursing home located Drogheda on the borders of Meath is committed to enhancing the quality of life for all their residents. Core €45000 - 55000 per year

from: healthcarejobs.ie - 23 days ago

Head Chef  

The Court Yard Hotel - Dublin

Working closely with the Food & Beverage Manager, Group Executive Head Chef and Directors/Owners on the strategic planning for the hotel. Management of budgets and targets in relation to the kitchen/food 55000.0

from: irishjobs.ie (+1 source) - 16 days ago

General Manager High-Volume Hospitality Venue  

Osborne Recruitment - Carlow

Duty Managers, Charge Hands, and Front of House/Back of House personnel. Rostering, scheduling, and operational planning. Liaising with chefs and other internal departments. Driving business performance

from: irishjobs.ie - 16 days ago

Chef de Partie  

Avoca - Rathcoole, County Dublin, IE

, dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager Negotiable

from: bidrecruit.io - 20 days ago

Sous Chef  

Avoca - Monkstown, County Dublin, IE

manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role, along with organization skills to ensure all food is properly stored Competitive

from: bidrecruit.io - 20 days ago


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