Chef Manager Jobs

Lough Rea Hotel and Spa - Galway
Carryout random inspections of the stores (F&B/Kitchen) to check the stock in hand (quality, par stock levels, expiry etc.) with the F&B Manager & Chef Dealing with Suppliers / Vendors for quality products 50000.0
from: irishjobs.ie (+1 source) - 9 days ago

OGradys on the Pier - Galway
to direction from department managers. Make sure all HACCP procedures are followed. Keep up with the Chefs' leadership and efficiency. Maintain good hygiene during the preparation and storage of food
from: irishjobs.ie (+1 source) - 9 days ago
Aramark - Athlone, L, IE (+2 locations)
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - 22 days ago
Avoca - Dublin, County Dublin, IE
are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive
from: bidrecruit.io - 13 days ago
Head Hunt International - Meath, Meath
Chef Manager Healthcare Drogheda Meath Borders This purpose-built nursing home located Drogheda on the borders of Meath is committed to enhancing the quality of life for all their residents. Core €45000 - 55000 per year
from: healthcarejobs.ie - 23 days ago

The Court Yard Hotel - Dublin
Working closely with the Food & Beverage Manager, Group Executive Head Chef and Directors/Owners on the strategic planning for the hotel. Management of budgets and targets in relation to the kitchen/food 55000.0
from: irishjobs.ie (+1 source) - 16 days ago

Osborne Recruitment - Carlow
Duty Managers, Charge Hands, and Front of House/Back of House personnel. Rostering, scheduling, and operational planning. Liaising with chefs and other internal departments. Driving business performance
from: irishjobs.ie - 16 days ago
Avoca - Rathcoole, County Dublin, IE
, dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager Negotiable
from: bidrecruit.io - 20 days ago