Chef Cook Jobs

Lough Rea Hotel and Spa - Galway

and execute training of Commi Chefs and Apprentices. To maintain a safe, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all food outlets 29350.45

from: irishjobs.ie (+1 source) - 23 days ago

The Metropole Hotel - Cork, County Cork, IE

main dishes for the Hotel menus to assist in the smooth and efficient running of the kitchen. MAIN DUTIES AND RESPONSIBILITIES: Prepare mis-en-place for all relevant menus. Prepare, cook and present food Competitive

from: bidrecruit.io - More than 30 days ago

Flanagan's Irish Pub

and cost control Collaborate with the Head Chef in creating new dishes and specials Maintain cleanliness and organization in the kitchen Chef de Partie: Prepare and cook assigned dishes according to recipes 75000.0

from: irishjobs.ie (+1 source) - 24 days ago

Burren Amber - Kildare

and creative kitchen team delivering outstanding cuisine across both la carte and banqueting. Responsibilities Prepare and cook dishes to the highest standard within your section Liaise daily with senior chefs 35000.0

from: irishjobs.ie (+1 source) - 24 days ago

FRS Recruitment Society - Galway, IE

on 086 7773856, in strictest confidence. Baker, Head Baker, Assistant Baker, Cook, Pastry Chef, Chef, Mayo Negotiable

from: FRS Recruitment Society - More than 30 days ago

Burren Amber - Clare

and the opportunity to contribute to menu innovation, this is a brilliant next step in your culinary career. Accommodation assistance is provided, making this an ideal role for a relocating Chef de Partie looking 35000.0

from: irishjobs.ie (+1 source) - 25 days ago

Excel Recruitment - Dublin

to further your culinary career. On-site meals. Responsibilities of the Chef de Partie Prepare and cook high-quality dishes with precision and attention to detail. Contribute ideas to menu planning and bring creativity 35000.0

from: irishjobs.ie (+1 source) - 27 days ago

Sky Staffing Solutions ltd - Tralee, County Kerry

environment known for high culinary standards and guest satisfaction. Key Responsibilities: Prepare and cook dishes to the highest standard within your assigned section Work closely with the Sous and Head Chef

from: workable.com - More than 30 days ago