Level Jobs in Celbridge

251 to 260 of 269 vacancies

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Chef de Partie  

The Wright Group - Dublin Airport, County Dublin, IE (+1 location)

standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please Competitive

from: bidrecruit.io - More than 30 days ago

Bar Manager  

Flight Club Ireland - Dublin, County Dublin, IE

GP's To deal with employees' schedule changes, absences, replacements, to ensure the bar is suitable staffed at all times . Ensure that the highest possible levels of customer service are delivered Negotiable

from: bidrecruit.io - More than 30 days ago

Sous Chef  

The Wright Group - Dublin Airport, County Dublin, IE

safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers. Please note that as we are based in Dublin Airport, we work based on shift work Competitive

from: bidrecruit.io - More than 30 days ago

Catering Assistants  

Apleona Ireland - Dublin, County Dublin, IE

utensils are stored on clean shelves and in clean cupboards / drawers. Ensuring that all storage areas are maintained to a high level of cleanliness. The job description may be altered from time to time € 13.50 per hour

from: bidrecruit.io - More than 30 days ago

Senior Bar Person - Molloys Bar and Grill  

The Molloy Group - Dublin, County Dublin, IE

are only offered to candidates with the required level of experience. APPLICANTS MUST BE 18 YEARS OLD Negotiable

from: bidrecruit.io - More than 30 days ago

Mixologist  

The Johnstown Estate - Enfield, County Meath, IE

and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times Set up, clear and promptly service tables after use Negotiable

from: bidrecruit.io - More than 30 days ago

Head Chef - CareChoice Swords Nursing Home  

Carechoice - Swords, County Dublin, IE

. Ensure all HACCP records are maintained in line with obligations. Train all staff who handle food to Level 1 HACCP standards Carry out regular internal audits of the kitchen and mini-kitchens Up to € 55,000 per year

from: bidrecruit.io - More than 30 days ago

Chef Manager  

Aramark - Dublin, L, IE

Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene

from: Aramark - More than 30 days ago

Account Manager (Hospitality)  

PressReader - Dublin, County Dublin

or cross-sell options as outlined by the company, working to set targets.    Monitor client satisfaction and promptly address any issues to maintain high levels of retention.  Stay informed about industry

from: workable.com - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago


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