Kitchen Staff Jobs in Celbridge
Chef de Partie
Clayton Hotel Cardiff Lane - Dublin
. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 35000.0
from: irishjobs.ie (+1 source) - 3 days ago
Junior Sous Chef
The Merrion Hotel - Dublin
all outlets Maintain a clean and hygienic kitchen environment in line with EHO standards Train and guide kitchen staff on hygiene, equipment, and safety procedures Manage supplier relationships, monitoring 12000.0
from: irishjobs.ie (+2 sources) - 3 days ago
The Johnstown Estate - Enfield, County Meath, IE
, and health & safety regulations. Work collaboratively with kitchen and bar teams to ensure efficient and timely service. Contribute to training and mentoring new staff as needed. Requirements for the role Negotiable
from: bidrecruit.io - 8 days ago
Kitchen Porter / Cleaner / Kitchen Prep Assistant
Breda's Café Limited - Dublin
chef and kitchen staff as needed. Responsibilities: Maintain cleanliness of kitchen areas, equipment, and utensils Wash dishes, pots, and pans promptly and hygienically Help with basic food preparation
from: irishjobs.ie - 4 days ago
Food and Beverage Supervisor
The Ashling Hotel - Dublin
requirements are carried out efficiently. To ensure all tables are adequately looked after To answer guest and staff questions on menus and allergens. To ensure that all food is being delivered from the kitchen
from: irishjobs.ie (+1 source) - 3 days ago
The Q Cafe Company Limited - Dublin, County Dublin, IE
and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To compile menu cycles Up to € 34,000 per year
from: bidrecruit.io - 10 days ago
Sous Chef
Buswells Hotel - Dublin
preparation and ensure dishes are cooked to the highest quality. Supervise and assist line cooks and other kitchen staff during service. Maintain consistency in taste, presentation, and portioning. Team 45000.0
from: irishjobs.ie (+1 source) - 5 days ago
Restaurant Manager
Irelands Eye Seafoods Ltd t/a Wrights of Howth - Dublin
front-of-house team. Build and sustain a positive team culture and high-performance environment. Manage guest interactions and resolve issues with professionalism and speed. Liaise closely with kitchen 60000.0
from: irishjobs.ie (+1 source) - 5 days ago
Head Chef - Monday to Friday
Excel Recruitment - Dublin
and menu development Manage stock levels, food purchasing, and supplier relationships efficiently Train, supervise, and support kitchen staff to ensure smooth daily operations Control kitchen costs 65000.0
from: irishjobs.ie (+1 source) - 5 days ago
