Food Jobs in Celbridge
Operations Manager
Iveagh Garden Hotel - Dublin
Requirements Minimum 3-4 years experience in Operations Management / Deputy General Management gained in a hotel, resort or multi site hospitality setting Standards Driven; particularly in Food & Beverage, Front
from: irishjobs.ie (+1 source) - 18 days ago
Butcher Manager
Excel Recruitment - Dublin
products to ensure quality and consistency. Prepare, cut, trim, and portion meats to a high standard. Maintain excellent food safety and hygiene practices in line with HACCP regulations. Monitor stock levels 45000.0
from: irishjobs.ie (+1 source) - 18 days ago
Chef
Noel Group - Dublin
For: Skilled Chef de Partie and Sous Chefs with strong kitchen experience Professionals who can hit the ground running in different venues Reliable, adaptable chefs with a passion for great food Must 45000.0
from: irishjobs.ie (+1 source) - 18 days ago
Bar Tender
The Harcourt Hotel - Dublin
DAYTIME BAR TENDER: JULY 2025 Join our dynamic team at the prestigious Harcourt Hotel! We are seeking a friendly and efficient Daytime Bar - Carvery/Food Service to provide exceptional service
from: irishjobs.ie (+1 source) - 19 days ago
Avoca - Dunboyne, County Meath, IE
of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. We're looking for an experienced Full-time Senior Chef de Partie to join our gorgeous Avoca Dunboyne Competitive
from: bidrecruit.io - More than 30 days ago
Breakfast Chef
Buswells Hotel - Dublin
Key Responsibilities Food Preparation: Prepare and cook a variety of breakfast dishes, ensuring they are delicious and visually appealing. Kitchen Management: Oversee the breakfast service, including 40000.0
from: irishjobs.ie (+1 source) - 19 days ago
Experienced Restaurant Supervisor
Beshoffs Restaurant - Dublin
the DART station and free parking is widely available. About us As one of Dublin's famous seafood companies, our aim is to deliver a memorable experience for every customer by providing amazing quality food
from: irishjobs.ie (+1 source) - 18 days ago
Bartender
Beshoffs Restaurant - Dublin
customer by providing amazing quality food and product knowledge along with exceptional customer service. In addition to our busy 90 seater seafood restaurant, our adjoining Market Hall offers customer 27393.75
from: irishjobs.ie (+1 source) - 18 days ago
Duty Manager
Holiday Inn Dublin Airport - Dublin
the Management team across all areas including Food & Beverage and Rooms Division. Duty Manager shifts would include helping in the Outlets and Reception and provide cover for breaks. Dealing with Guests queries 30000.0
from: irishjobs.ie (+1 source) - 18 days ago
