Food Service Jobs in Celbridge
Bar Manager
Iveagh Garden Hotel - Dublin
and hygiene in the bar area. Provide exceptional customer service and resolve guest issues promptly. People Management for a large diverse team Work alongside an Experienced Food Service Manager and Co-Manage
from: irishjobs.ie (+1 source) - 3 days ago
Guest Service Agent
Hampton by Hilton Dublin City Centre - Dublin
guest reservations and other data into the hotel Property Management System. Check-in and check-out of guests. Food & Beverage service. Maximising revenue through up selling and the efficient recording
from: irishjobs.ie (+1 source) - 3 days ago
The Johnstown Collection - Enfield, County Meath, IE
. Reporting to the Nights Manager duties include: Set up/break down of conference and private dining rooms Preparation & service of food and beverage to guests including room service between 11pm - 7am Negotiable
from: bidrecruit.io - 3 days ago
Executive Head Chef Job in Dublin 24
3Q Recruitment Ltd - Dublin
to deliver high-quality meals to patients, staff, and visitors using a hybrid cook-chill and cook-fresh production system. This role plays a key part in patient care, food safety, and service quality within 50000.0
from: irishjobs.ie - 4 days ago
Sales Assistant - Leopardstown, Dublin 18
Dunnes Stores - Dublin
our service and product offer all the time. At Dunnes Stores, we pride ourselves in delivering outstanding service and quality products whether it is food or fashion. We strive for excellence 12000.0
from: irishjobs.ie - 2 days ago
The Johnstown Estate - Enfield, County Meath, IE
, and hygiene standards according to hotel policies and local regulations. Oversee food preparation and presentation for all dining outlets, banquets, and room service. Collaborate on the creation and refinement Negotiable
from: bidrecruit.io - 3 days ago
Hotel Bar Manager
The Grand Hotel - Dublin
and improving the quality and efficiency of service. Responsibilities of this role include but are not limited to: To ensure that all food and drink is served to the agreed company standards. To help create those
from: irishjobs.ie (+1 source) - 2 days ago
Commis Chef
The Fleet Hotel - Dublin
established recipes, portion sizes, and presentation guidelines to maintain consistency. Adhere to food safety and hygiene standards at all times. Support the kitchen team during busy service periods, including
from: irishjobs.ie (+1 source) - 3 days ago
General Manager
The Old Orchard - Dublin
to deliver high standards of customer service and product knowledge. A passion for food, Irish whiskey, premium gins, and cocktails. Experience working under pressure. Flexibility to work mornings and weekends 60000.0
from: irishjobs.ie (+1 source) - 2 days ago
Duty Manager
Iveagh Garden Hotel - Dublin
or operating as an Assistant Manager in a busy hotel department or Duty Management with a flair for Food & Beverage service. A friendly & approachable personality is a prerequisite to this role and candidates
from: irishjobs.ie (+1 source) - 3 days ago
